Offals, Edible — Import quantity in Italy

Italy: Offals, Edible — Import quantity was 64 1000 t in 2023. ▲ Rising

Latest (2023)
64 1000 t
Change on year
down 14.7%
World rank
17th
of 179 countries
All-time high
75 1000 t
in 2022
All-time low
34 1000 t
in 2010
Years of data
14
2010–2023

Offals, Edible — Import quantity in Italy, 2010–2023

0204060802010201620232010: 34 1000 t2011: 39 1000 t2012: 41 1000 t2013: 37 1000 t2014: 41 1000 t2015: 43 1000 t2016: 40 1000 t2017: 46 1000 t2018: 51 1000 t2019: 53 1000 t2020: 51 1000 t2021: 62 1000 t2022: 75 1000 t2023: 64 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, offals, edible — import quantity in Italy stood at 64 1000 t.

That represents a change of down 14.7% on the previous year and up 73.0% over ten years.

Over the whole period, offals, edible — import quantity in Italy peaked at 75 1000 t in 2022 and was at its lowest, 34 1000 t, in 2010.

Italy ranks 17th of 179 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 42.5 1000 t 34 1000 t 53 1000 t 10
2020s 63 1000 t 51 1000 t 75 1000 t 4

Countries ranked near Italy

  1. 14 Democratic Republic of the Congo 106 1000 t compare
  2. 15 Sweden 93 1000 t compare
  3. 16 Indonesia 66 1000 t compare
  4. 18 Caribbean 63 1000 t compare
  5. 19 Russian Federation 62 1000 t compare
  6. 20 United Kingdom of Great Britain and Northern Ireland 60 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is offals, edible — import quantity in Italy?
Offals, edible — import quantity in Italy was 64 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals, edible — import quantity recorded in Italy?
The highest recorded value was 75 1000 t in 2022.
What is the lowest offals, edible — import quantity recorded in Italy?
The lowest recorded value was 34 1000 t in 2010.
How does Italy rank for offals, edible — import quantity?
Italy ranks 17th out of 179 countries with data for 2023.
Is offals, edible — import quantity rising or falling in Italy?
Over the last ten years it is up 73.0%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals, Edible — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.