Offals, Edible — Food in Western Asia
Western Asia: Offals, Edible — Food was 586 1000 t in 2023. ▲ Rising
Offals, Edible — Food in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for offals, edible — food in Western Asia is 586 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.4% on the previous year and up 29.6% over ten years.
Over the whole period, offals, edible — food in Western Asia peaked at 586 1000 t in 2023 and was at its lowest, 384 1000 t, in 2010.
Western Asia ranks 21st of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Offals, Edible — Food in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 384 1000 t | — |
| 2011 | 395 1000 t | +2.9% |
| 2012 | 418 1000 t | +5.8% |
| 2013 | 452 1000 t | +8.1% |
| 2014 | 480 1000 t | +6.2% |
| 2015 | 485 1000 t | +1.0% |
| 2016 | 483 1000 t | -0.4% |
| 2017 | 416 1000 t | -13.9% |
| 2018 | 436 1000 t | +4.8% |
| 2019 | 431 1000 t | -1.1% |
| 2020 | 535 1000 t | +24.1% |
| 2021 | 564 1000 t | +5.4% |
| 2022 | 578 1000 t | +2.5% |
| 2023 | 586 1000 t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 438 1000 t | 384 1000 t | 485 1000 t | 10 |
| 2020s | 565.75 1000 t | 535 1000 t | 586 1000 t | 4 |
Countries ranked near Western Asia
- 18 Egypt 257 1000 t compare
- 19 Australia 236 1000 t compare
- 20 Türkiye 224 1000 t compare
- 20 Turkey 224 1000 t compare
- 22 Côte d'Ivoire 195 1000 t compare
- 22 Cote d'Ivoire 195 1000 t compare
- 24 Uzbekistan 181 1000 t compare
More agriculture & rural data for Western Asia
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10.58 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.6534 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -4.12 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 10.55 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -9.51 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.07 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.3 % change on previous year (2024)
Frequently asked questions
- What is offals, edible — food in Western Asia?
- Offals, edible — food in Western Asia was 586 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — food recorded in Western Asia?
- The highest recorded value was 586 1000 t in 2023.
- What is the lowest offals, edible — food recorded in Western Asia?
- The lowest recorded value was 384 1000 t in 2010.
- How does Western Asia rank for offals, edible — food?
- Western Asia ranks 21st out of 30 groups with data for 2023.
- Is offals, edible — food rising or falling in Western Asia?
- Over the last ten years it is up 29.6%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.