Offals, Edible — Food in Cote d'Ivoire
Cote d'Ivoire: Offals, Edible — Food was 195 1000 t in 2023. ▲ Rising
Offals, Edible — Food in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cote d'Ivoire recorded 195 1000 t for offals, edible — food in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.8% on the previous year and up 225.0% over ten years.
Over the whole period, offals, edible — food in Cote d'Ivoire peaked at 195 1000 t in 2023 and was at its lowest, 56 1000 t, in 2011.
Cote d'Ivoire ranks 22nd of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Offals, Edible — Food in Cote d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 59 1000 t | — |
| 2011 | 56 1000 t | -5.1% |
| 2012 | 59 1000 t | +5.4% |
| 2013 | 60 1000 t | +1.7% |
| 2014 | 81 1000 t | +35.0% |
| 2015 | 93 1000 t | +14.8% |
| 2016 | 91 1000 t | -2.2% |
| 2017 | 102 1000 t | +12.1% |
| 2018 | 112 1000 t | +9.8% |
| 2019 | 117 1000 t | +4.5% |
| 2020 | 137 1000 t | +17.1% |
| 2021 | 167 1000 t | +21.9% |
| 2022 | 186 1000 t | +11.4% |
| 2023 | 195 1000 t | +4.8% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 195 1000 t is above the median for lower middle income countries, which is 32 1000 t, 6.1× the median. (41 countries reporting)
- Cote d'Ivoire's 195 1000 t is above the median for Sub-Saharan Africa, which is 23 1000 t, 8.5× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 83 1000 t | 56 1000 t | 117 1000 t | 10 |
| 2020s | 171.25 1000 t | 137 1000 t | 195 1000 t | 4 |
Countries ranked near Cote d'Ivoire
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is offals, edible — food in Cote d'Ivoire?
- Offals, edible — food in Cote d'Ivoire was 195 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — food recorded in Cote d'Ivoire?
- The highest recorded value was 195 1000 t in 2023.
- What is the lowest offals, edible — food recorded in Cote d'Ivoire?
- The lowest recorded value was 56 1000 t in 2011.
- How does Cote d'Ivoire rank for offals, edible — food?
- Cote d'Ivoire ranks 22nd out of 194 countries with data for 2023.
- Is offals, edible — food rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 225.0%. The long-run trend across the full record is rising.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.