Offals, Edible — Food supply in Syrian Arab Republic
Syrian Arab Republic: Offals, Edible — Food supply was 59,358 million Kcal in 2023. ▼ Falling
Offals, Edible — Food supply in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, offals, edible — food supply in Syrian Arab Republic stood at 59,358 million Kcal.
That represents a change of up 2.6% on the previous year and up 2.7% over ten years.
Over the whole period, offals, edible — food supply in Syrian Arab Republic peaked at 60,106 million Kcal in 2011 and was at its lowest, 41,861 million Kcal, in 2019.
Syrian Arab Republic ranks 11th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Offals, Edible — Food supply in Syrian Arab Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 53,221 million Kcal | — |
| 2011 | 60,106 million Kcal | +12.9% |
| 2012 | 59,419 million Kcal | -1.1% |
| 2013 | 57,809 million Kcal | -2.7% |
| 2014 | 56,141 million Kcal | -2.9% |
| 2015 | 56,232 million Kcal | +0.2% |
| 2016 | 56,139 million Kcal | -0.2% |
| 2017 | 45,543 million Kcal | -18.9% |
| 2018 | 44,563 million Kcal | -2.2% |
| 2019 | 41,861 million Kcal | -6.1% |
| 2020 | 52,751 million Kcal | +26.0% |
| 2021 | 54,923 million Kcal | +4.1% |
| 2022 | 57,864 million Kcal | +5.4% |
| 2023 | 59,358 million Kcal | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53,103 million Kcal | 41,861 million Kcal | 60,106 million Kcal | 10 |
| 2020s | 56,224 million Kcal | 52,751 million Kcal | 59,358 million Kcal | 4 |
Countries ranked near Syrian Arab Republic
- 8 Argentina 592,709 million Kcal compare
- 9 South Africa 575,581 million Kcal compare
- 10 Pakistan 491,653 million Kcal compare
- 11 France 479,929 million Kcal compare
- 12 Republic of Korea 479,039 million Kcal compare
- 13 Germany 402,098 million Kcal compare
- 14 Australia and New Zealand 368,925 million Kcal compare
More agriculture & rural data for Syrian Arab Republic
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Fruit Primary — Production 2.00 million t (2024)
- Sheep fat, unrendered — Production 26,890 t (2024)
- Sheep — Stocks 17.93 million An (2024)
- Eggs Primary — Production 135,983 t (2024)
- Eggs Primary — Laying 12,993 1000 An (2024)
- Fruit Primary — Area harvested 264,376 ha (2024)
Frequently asked questions
- What is offals, edible — food supply in Syrian Arab Republic?
- Offals, edible — food supply in Syrian Arab Republic was 59,358 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — food supply recorded in Syrian Arab Republic?
- The highest recorded value was 60,106 million Kcal in 2011.
- What is the lowest offals, edible — food supply recorded in Syrian Arab Republic?
- The lowest recorded value was 41,861 million Kcal in 2019.
- How does Syrian Arab Republic rank for offals, edible — food supply?
- Syrian Arab Republic ranks 11th out of 20 regions with data for 2023.
- Is offals, edible — food supply rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.