Offals, Edible — Food supply in Polynesia
Polynesia: Offals, Edible — Food supply was 10.75 kcal/cap/d in 2023. ▼ Falling
Offals, Edible — Food supply in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for offals, edible — food supply in Polynesia is 10.75 kcal/cap/d, measured in 2023.
The figure is down 5.1% on the previous year and down 24.1% over ten years.
Over the whole period, offals, edible — food supply in Polynesia peaked at 14.16 kcal/cap/d in 2013 and was at its lowest, 9.6 kcal/cap/d, in 2020.
Polynesia ranks 15th of 39 regions on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.71 kcal/cap/d | 9.71 kcal/cap/d | 14.16 kcal/cap/d | 10 |
| 2020s | 10.67 kcal/cap/d | 9.6 kcal/cap/d | 11.33 kcal/cap/d | 4 |
Countries ranked near Polynesia
- 12 Congo 30.52 kcal/cap/d compare
- 13 Australia 30.09 kcal/cap/d compare
- 14 Libya 28.39 kcal/cap/d compare
- 15 Republic of Korea 25.36 kcal/cap/d compare
- 16 South Africa 24.95 kcal/cap/d compare
- 17 Panama 24.06 kcal/cap/d compare
- 18 China, Macao SAR 22.9 kcal/cap/d compare
More agriculture & rural data for Polynesia
- Cabbages — Yield 13,722 kg/ha (2024)
- Unmanufactured tobacco — Production 252.32 t (2024)
- Bananas — Area harvested 3,676 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Cabbages — Production 578.07 t (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Vegetables Primary — Area harvested 8,859 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 1,778 1000 An (2024)
Frequently asked questions
- What is offals, edible — food supply in Polynesia?
- Offals, edible — food supply in Polynesia was 10.75 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — food supply recorded in Polynesia?
- The highest recorded value was 14.16 kcal/cap/d in 2013.
- What is the lowest offals, edible — food supply recorded in Polynesia?
- The lowest recorded value was 9.6 kcal/cap/d in 2020.
- How does Polynesia rank for offals, edible — food supply?
- Polynesia ranks 15th out of 39 regions with data for 2023.
- Is offals, edible — food supply rising or falling in Polynesia?
- Over the last ten years it is down 24.1%. The long-run trend across the full record is falling.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.