Offals, Edible — Feed in Asia
Asia: Offals, Edible — Feed was 37 1000 t in 2023. ▼ Falling
Offals, Edible — Feed in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Asia recorded 37 1000 t for offals, edible — feed in 2023.
The figure is up 5.7% on the previous year and down 19.6% over ten years.
Over the whole period, offals, edible — feed in Asia peaked at 61 1000 t in 2014 and was at its lowest, 35 1000 t, in 2022.
Asia ranks 6th of 22 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Offals, Edible — Feed in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 45 1000 t | — |
| 2011 | 47 1000 t | +4.4% |
| 2012 | 48 1000 t | +2.1% |
| 2013 | 46 1000 t | -4.2% |
| 2014 | 61 1000 t | +32.6% |
| 2015 | 55 1000 t | -9.8% |
| 2016 | 47 1000 t | -14.5% |
| 2017 | 38 1000 t | -19.1% |
| 2018 | 40 1000 t | +5.3% |
| 2019 | 43 1000 t | +7.5% |
| 2020 | 36 1000 t | -16.3% |
| 2021 | 37 1000 t | +2.8% |
| 2022 | 35 1000 t | -5.4% |
| 2023 | 37 1000 t | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 47 1000 t | 38 1000 t | 61 1000 t | 10 |
| 2020s | 36.25 1000 t | 35 1000 t | 37 1000 t | 4 |
Countries ranked near Asia
- 4 China, Taiwan Province of 37 1000 t compare
- 4 China 37 1000 t compare
- 6 Uruguay 4 1000 t compare
- 7 Canada 2 1000 t compare
- 8 Haiti 1 1000 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 1 1000 t compare
- 8 Greece 1 1000 t compare
- 8 Caribbean 1 1000 t compare
- 8 United Kingdom 1 1000 t compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is offals, edible — feed in Asia?
- Offals, edible — feed in Asia was 37 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — feed recorded in Asia?
- The highest recorded value was 61 1000 t in 2014.
- What is the lowest offals, edible — feed recorded in Asia?
- The lowest recorded value was 35 1000 t in 2022.
- How does Asia rank for offals, edible — feed?
- Asia ranks 6th out of 22 groups with data for 2023.
- Is offals, edible — feed rising or falling in Asia?
- Over the last ten years it is down 19.6%. The long-run trend across the full record is falling.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.