Offals, Edible — Export quantity in Senegal
Senegal: Offals, Edible — Export quantity was 0 1000 t in 2022. ◆ Volatile
Offals, Edible — Export quantity in Senegal, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Senegal recorded 0 1000 t for offals, edible — export quantity in 2022. That is the lowest value across all 13 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, offals, edible — export quantity in Senegal peaked at 1 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.
Senegal ranks 72nd of 157 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Offals, Edible — Export quantity in Senegal, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 1 1000 t | — |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.3 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
Countries ranked near Senegal
- 72 Bahrain 0 1000 t
- 72 Turkmenistan 0 1000 t
- 72 Lesotho 0 1000 t
- 72 Liberia 0 1000 t
- 72 Afghanistan 0 1000 t
- 72 Micronesia 0 1000 t
- 72 China, Macao SAR 0 1000 t
- 72 Mongolia 0 1000 t compare
- 72 Saint Kitts and Nevis 0 1000 t
- 72 Gambia 0 1000 t
- 72 Albania 0 1000 t
- 72 Kuwait 0 1000 t compare
- 72 Suriname 0 1000 t
- 72 Vanuatu 0 1000 t
- 72 Montenegro 0 1000 t
- 72 Lao People's Democratic Republic 0 1000 t compare
- 72 Cabo Verde 0 1000 t
- 72 Armenia 0 1000 t
- 72 Uzbekistan 0 1000 t
- 72 Gabon 0 1000 t
- 72 Saudi Arabia 0 1000 t compare
- 72 Guinea 0 1000 t
- 72 Eswatini 0 1000 t
- 72 Oman 0 1000 t compare
- 72 Guyana 0 1000 t
- 72 Angola 0 1000 t compare
- 72 Jordan 0 1000 t compare
- 72 Republic of Moldova 0 1000 t
- 72 Bosnia and Herzegovina 0 1000 t compare
- 72 North Macedonia 0 1000 t
- 72 Azerbaijan 0 1000 t
- 72 Niger 0 1000 t
- 72 Congo 0 1000 t
- 72 Georgia 0 1000 t
- 72 Burkina Faso 0 1000 t
- 72 New Caledonia 0 1000 t
- 72 Saint Lucia 0 1000 t
- 72 Luxembourg 0 1000 t compare
- 72 Belarus 0 1000 t compare
- 72 Antigua and Barbuda 0 1000 t
- 72 Tunisia 0 1000 t
- 72 Myanmar 0 1000 t compare
- 72 Israel 0 1000 t
- 72 Iran (Islamic Republic of) 0 1000 t compare
- 72 El Salvador 0 1000 t
- 72 Belize 0 1000 t
- 72 Dominican Republic 0 1000 t
- 72 Mozambique 0 1000 t
- 72 Mauritius 0 1000 t
- 72 Zambia 0 1000 t
- 72 Democratic Republic of the Congo 0 1000 t
- 72 Lebanon 0 1000 t
- 72 Madagascar 0 1000 t
- 72 Syrian Arab Republic 0 1000 t
- 72 Jamaica 0 1000 t
- 72 Ghana 0 1000 t
- 72 Trinidad and Tobago 0 1000 t
- 72 Malta 0 1000 t
- 72 Ecuador 0 1000 t
- 72 Morocco 0 1000 t
- 72 China, Taiwan Province of 0 1000 t compare
- 72 Botswana 0 1000 t compare
- 72 Fiji 0 1000 t
- 72 Zimbabwe 0 1000 t
- 72 Bangladesh 0 1000 t
- 72 Côte d'Ivoire 0 1000 t
- 72 Cameroon 0 1000 t
- 72 Polynesia 0 1000 t
- 72 Nigeria 0 1000 t
- 72 Philippines 0 1000 t compare
- 72 Uganda 0 1000 t compare
- 72 Sri Lanka 0 1000 t
- 72 Honduras 0 1000 t compare
- 72 Peru 0 1000 t
- 72 United Republic of Tanzania 0 1000 t
- 72 Guatemala 0 1000 t compare
- 72 Indonesia 0 1000 t
- 72 Nepal 0 1000 t
- 72 Kenya 0 1000 t
- 72 Melanesia 0 1000 t
- 72 Caribbean 0 1000 t compare
- 72 Laos 0 1000 t compare
- 72 Moldova 0 1000 t
- 72 Syria 0 1000 t
- 72 Cote d'Ivoire 0 1000 t
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is offals, edible — export quantity in Senegal?
- Offals, edible — export quantity in Senegal was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — export quantity recorded in Senegal?
- The highest recorded value was 1 1000 t in 2017.
- What is the lowest offals, edible — export quantity recorded in Senegal?
- The lowest recorded value was 0 1000 t in 2010.
- How does Senegal rank for offals, edible — export quantity?
- Senegal ranks 72nd out of 157 countries with data for 2022.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.