Statizoid

Offals, Edible — Export quantity in Turkmenistan

Turkmenistan: Offals, Edible — Export quantity was 0 1000 t in 2017. ▬ Flat

Latest (2017)
0 1000 t
World rank
66th
of 147 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
5
2010–2017

Offals, Edible — Export quantity in Turkmenistan, 2010–2017

00.20.40.60.812010201320172010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2017: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2017, offals, edible — export quantity in Turkmenistan stood at 0 1000 t. That is the highest value across all 5 years on record.

Turkmenistan ranks 66th of 147 countries on this measure, in the middle of the range.

Countries ranked near Turkmenistan

  1. 66 Bahrain 0 1000 t
  2. 66 Lesotho 0 1000 t
  3. 66 Liberia 0 1000 t
  4. 66 Afghanistan 0 1000 t
  5. 66 Micronesia 0 1000 t compare
  6. 66 China, Macao SAR 0 1000 t compare
  7. 66 Mongolia 0 1000 t compare
  8. 66 Saint Kitts and Nevis 0 1000 t compare
  9. 66 Gambia 0 1000 t compare
  10. 66 Albania 0 1000 t compare
  11. 66 Kuwait 0 1000 t compare
  12. 66 Suriname 0 1000 t compare
  13. 66 Vanuatu 0 1000 t compare
  14. 66 Montenegro 0 1000 t compare
  15. 66 Lao People's Democratic Republic 0 1000 t
  16. 66 Cabo Verde 0 1000 t compare
  17. 66 Armenia 0 1000 t compare
  18. 66 Uzbekistan 0 1000 t compare
  19. 66 Gabon 0 1000 t compare
  20. 66 Saudi Arabia 0 1000 t compare
  21. 66 Guinea 0 1000 t compare
  22. 66 Eswatini 0 1000 t compare
  23. 66 Oman 0 1000 t compare
  24. 66 Guyana 0 1000 t compare
  25. 66 Angola 0 1000 t compare
  26. 66 Jordan 0 1000 t compare
  27. 66 Republic of Moldova 0 1000 t compare
  28. 66 Bosnia and Herzegovina 0 1000 t compare
  29. 66 North Macedonia 0 1000 t compare
  30. 66 Azerbaijan 0 1000 t compare
  31. 66 Niger 0 1000 t compare
  32. 66 Congo 0 1000 t compare
  33. 66 Georgia 0 1000 t compare
  34. 66 Burkina Faso 0 1000 t compare
  35. 66 New Caledonia 0 1000 t compare
  36. 66 Saint Lucia 0 1000 t compare
  37. 66 Luxembourg 0 1000 t compare
  38. 66 Belarus 0 1000 t compare
  39. 66 Antigua and Barbuda 0 1000 t compare
  40. 66 Tunisia 0 1000 t compare
  41. 66 Myanmar 0 1000 t compare
  42. 66 Israel 0 1000 t compare
  43. 66 Iran (Islamic Republic of) 0 1000 t compare
  44. 66 El Salvador 0 1000 t compare
  45. 66 Belize 0 1000 t compare
  46. 66 Dominican Republic 0 1000 t compare
  47. 66 Mozambique 0 1000 t compare
  48. 66 Mauritius 0 1000 t compare
  49. 66 Zambia 0 1000 t compare
  50. 66 Democratic Republic of the Congo 0 1000 t
  51. 66 Lebanon 0 1000 t compare
  52. 66 Madagascar 0 1000 t compare
  53. 66 Syrian Arab Republic 0 1000 t compare
  54. 66 Jamaica 0 1000 t compare
  55. 66 Ghana 0 1000 t compare
  56. 66 Trinidad and Tobago 0 1000 t compare
  57. 66 Malta 0 1000 t compare
  58. 66 Senegal 0 1000 t compare
  59. 66 Ecuador 0 1000 t compare
  60. 66 Morocco 0 1000 t compare
  61. 66 China, Taiwan Province of 0 1000 t compare
  62. 66 Botswana 0 1000 t compare
  63. 66 Fiji 0 1000 t compare
  64. 66 Zimbabwe 0 1000 t compare
  65. 66 Bangladesh 0 1000 t
  66. 66 Côte d'Ivoire 0 1000 t compare
  67. 66 Cameroon 0 1000 t compare
  68. 66 Polynesia 0 1000 t compare
  69. 66 Nigeria 0 1000 t
  70. 66 Philippines 0 1000 t compare
  71. 66 Uganda 0 1000 t compare
  72. 66 Sri Lanka 0 1000 t compare
  73. 66 Honduras 0 1000 t compare
  74. 66 Peru 0 1000 t compare
  75. 66 United Republic of Tanzania 0 1000 t compare
  76. 66 Guatemala 0 1000 t compare
  77. 66 Indonesia 0 1000 t compare
  78. 66 Nepal 0 1000 t compare
  79. 66 Kenya 0 1000 t compare
  80. 66 Melanesia 0 1000 t compare
  81. 66 Caribbean 0 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is offals, edible — export quantity in Turkmenistan?
Offals, edible — export quantity in Turkmenistan was 0 1000 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest offals, edible — export quantity recorded in Turkmenistan?
The highest recorded value was 0 1000 t in 2010.
What is the lowest offals, edible — export quantity recorded in Turkmenistan?
The lowest recorded value was 0 1000 t in 2010.
How does Turkmenistan rank for offals, edible — export quantity?
Turkmenistan ranks 66th out of 147 countries with data for 2017.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals, Edible — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,144 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.