Statizoid

Offals, Edible — Export quantity in Laos

Laos: Offals, Edible — Export quantity was 0 1000 t in 2022. ◆ Volatile

Latest (2022)
0 1000 t
Change on year
down 100.0%
World rank
72nd
of 157 countries
All-time high
2 1000 t
in 2021
All-time low
0 1000 t
in 2015
Years of data
5
2015–2022

Offals, Edible — Export quantity in Laos, 2015–2022

00.511.522015201820222015: 0 1000 t2016: 0 1000 t2020: 0 1000 t2021: 2 1000 t2022: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for offals, edible — export quantity in Laos is 0 1000 t, measured in 2022. That is the lowest value across all 5 years on record.

That represents a change of down 100.0% on the previous year.

Laos ranks 72nd of 157 countries on this measure, in the middle of the range.

Offals, Edible — Export quantity in Laos, year by year

Year 1000 t Change
2015 0 1000 t —
2016 0 1000 t —
2020 0 1000 t —
2021 2 1000 t —
2022 0 1000 t -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 2
2020s 0.6667 1000 t 0 1000 t 2 1000 t 3

Countries ranked near Laos

  1. 72 Bahrain 0 1000 t
  2. 72 Turkmenistan 0 1000 t
  3. 72 Lesotho 0 1000 t
  4. 72 Liberia 0 1000 t
  5. 72 Afghanistan 0 1000 t
  6. 72 Micronesia 0 1000 t
  7. 72 China, Macao SAR 0 1000 t
  8. 72 Mongolia 0 1000 t compare
  9. 72 Saint Kitts and Nevis 0 1000 t
  10. 72 Gambia 0 1000 t
  11. 72 Albania 0 1000 t
  12. 72 Kuwait 0 1000 t compare
  13. 72 Suriname 0 1000 t
  14. 72 Vanuatu 0 1000 t
  15. 72 Montenegro 0 1000 t
  16. 72 Lao People's Democratic Republic 0 1000 t compare
  17. 72 Cabo Verde 0 1000 t
  18. 72 Armenia 0 1000 t
  19. 72 Uzbekistan 0 1000 t
  20. 72 Gabon 0 1000 t
  21. 72 Saudi Arabia 0 1000 t compare
  22. 72 Guinea 0 1000 t
  23. 72 Eswatini 0 1000 t
  24. 72 Oman 0 1000 t compare
  25. 72 Guyana 0 1000 t
  26. 72 Angola 0 1000 t compare
  27. 72 Jordan 0 1000 t compare
  28. 72 Republic of Moldova 0 1000 t
  29. 72 Bosnia and Herzegovina 0 1000 t compare
  30. 72 North Macedonia 0 1000 t
  31. 72 Azerbaijan 0 1000 t
  32. 72 Niger 0 1000 t
  33. 72 Congo 0 1000 t
  34. 72 Georgia 0 1000 t
  35. 72 Burkina Faso 0 1000 t
  36. 72 New Caledonia 0 1000 t
  37. 72 Saint Lucia 0 1000 t
  38. 72 Luxembourg 0 1000 t compare
  39. 72 Belarus 0 1000 t compare
  40. 72 Antigua and Barbuda 0 1000 t
  41. 72 Tunisia 0 1000 t
  42. 72 Myanmar 0 1000 t compare
  43. 72 Israel 0 1000 t
  44. 72 Iran (Islamic Republic of) 0 1000 t compare
  45. 72 El Salvador 0 1000 t
  46. 72 Belize 0 1000 t
  47. 72 Dominican Republic 0 1000 t
  48. 72 Mozambique 0 1000 t
  49. 72 Mauritius 0 1000 t
  50. 72 Zambia 0 1000 t
  51. 72 Democratic Republic of the Congo 0 1000 t
  52. 72 Lebanon 0 1000 t
  53. 72 Madagascar 0 1000 t
  54. 72 Syrian Arab Republic 0 1000 t
  55. 72 Jamaica 0 1000 t
  56. 72 Ghana 0 1000 t
  57. 72 Trinidad and Tobago 0 1000 t
  58. 72 Malta 0 1000 t
  59. 72 Senegal 0 1000 t compare
  60. 72 Ecuador 0 1000 t
  61. 72 Morocco 0 1000 t
  62. 72 China, Taiwan Province of 0 1000 t compare
  63. 72 Botswana 0 1000 t compare
  64. 72 Fiji 0 1000 t
  65. 72 Zimbabwe 0 1000 t
  66. 72 Bangladesh 0 1000 t
  67. 72 Côte d'Ivoire 0 1000 t
  68. 72 Cameroon 0 1000 t
  69. 72 Polynesia 0 1000 t
  70. 72 Nigeria 0 1000 t
  71. 72 Philippines 0 1000 t compare
  72. 72 Uganda 0 1000 t compare
  73. 72 Sri Lanka 0 1000 t
  74. 72 Honduras 0 1000 t compare
  75. 72 Peru 0 1000 t
  76. 72 United Republic of Tanzania 0 1000 t
  77. 72 Guatemala 0 1000 t compare
  78. 72 Indonesia 0 1000 t
  79. 72 Nepal 0 1000 t
  80. 72 Kenya 0 1000 t
  81. 72 Melanesia 0 1000 t
  82. 72 Caribbean 0 1000 t compare
  83. 72 Moldova 0 1000 t
  84. 72 Syria 0 1000 t
  85. 72 Cote d'Ivoire 0 1000 t

See the full ranking of 187 places →

More agriculture & rural data for Laos

All data for Laos →

Frequently asked questions

What is offals, edible — export quantity in Laos?
Offals, edible — export quantity in Laos was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest offals, edible — export quantity recorded in Laos?
The highest recorded value was 2 1000 t in 2021.
What is the lowest offals, edible — export quantity recorded in Laos?
The lowest recorded value was 0 1000 t in 2015.
How does Laos rank for offals, edible — export quantity?
Laos ranks 72nd out of 157 countries with data for 2022.
Where does this Laos data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Export quantity. Statizoid updates them automatically from the source API.

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Offals, Edible — Export quantity in Laos. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 September 2026, from https://agriculture.statizoid.com/stat/offals-edible-export-quantity/lao-pdr/

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About this data

Indicator
Offals, Edible — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,249 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.