Offals, Edible — Export quantity in Europe
Europe: Offals, Edible — Export quantity was 3,432 1000 t in 2023. ▲ Rising
Offals, Edible — Export quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for offals, edible — export quantity in Europe is 3,432 1000 t, measured in 2023.
Compared with earlier readings it is down 7.4% on the previous year and up 32.6% over ten years.
Over the whole period, offals, edible — export quantity in Europe peaked at 3,955 1000 t in 2020 and was at its lowest, 2,200 1000 t, in 2010.
That places Europe 2nd out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Offals, Edible — Export quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,200 1000 t | — |
| 2011 | 2,516 1000 t | +14.4% |
| 2012 | 2,541 1000 t | +1.0% |
| 2013 | 2,588 1000 t | +1.8% |
| 2014 | 3,100 1000 t | +19.8% |
| 2015 | 3,161 1000 t | +2.0% |
| 2016 | 3,462 1000 t | +9.5% |
| 2017 | 3,526 1000 t | +1.8% |
| 2018 | 3,467 1000 t | -1.7% |
| 2019 | 3,643 1000 t | +5.1% |
| 2020 | 3,955 1000 t | +8.6% |
| 2021 | 3,904 1000 t | -1.3% |
| 2022 | 3,705 1000 t | -5.1% |
| 2023 | 3,432 1000 t | -7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,020 1000 t | 2,200 1000 t | 3,643 1000 t | 10 |
| 2020s | 3,749 1000 t | 3,432 1000 t | 3,955 1000 t | 4 |
Countries ranked near Europe
- 1 United States 737 1000 t compare
- 2 Netherlands (Kingdom of the) 624 1000 t compare
- 3 Spain 555 1000 t compare
- 4 Poland 492 1000 t compare
- 5 Germany 453 1000 t compare
More agriculture & rural data for Europe
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -4.49 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.9716 % change on previous year (2024)
Frequently asked questions
- What is offals, edible — export quantity in Europe?
- Offals, edible — export quantity in Europe was 3,432 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — export quantity recorded in Europe?
- The highest recorded value was 3,955 1000 t in 2020.
- What is the lowest offals, edible — export quantity recorded in Europe?
- The lowest recorded value was 2,200 1000 t in 2010.
- How does Europe rank for offals, edible — export quantity?
- Europe ranks 2nd out of 30 groups with data for 2023.
- Is offals, edible — export quantity rising or falling in Europe?
- Over the last ten years it is up 32.6%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.