Offals, Edible — Export quantity in Germany

Germany: Offals, Edible — Export quantity was 453 1000 t in 2023. ▼ Falling

Latest (2023)
453 1000 t
Change on year
down 16.6%
World rank
4th
of 147 countries
All-time high
800 1000 t
in 2016
All-time low
453 1000 t
in 2023
Years of data
14
2010–2023

Offals, Edible — Export quantity in Germany, 2010–2023

02004006008002010201620232010: 580 1000 t2011: 656 1000 t2012: 694 1000 t2013: 693 1000 t2014: 773 1000 t2015: 773 1000 t2016: 800 1000 t2017: 730 1000 t2018: 674 1000 t2019: 722 1000 t2020: 694 1000 t2021: 594 1000 t2022: 543 1000 t2023: 453 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Germany recorded 453 1000 t for offals, edible — export quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 16.6% on the previous year and down 34.6% over ten years.

Over the whole period, offals, edible — export quantity in Germany peaked at 800 1000 t in 2016 and was at its lowest, 453 1000 t, in 2023.

That places Germany 4th out of 147 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 709.5 1000 t 580 1000 t 800 1000 t 10
2020s 571 1000 t 453 1000 t 694 1000 t 4

Countries ranked near Germany

  1. 1 Netherlands (Kingdom of the) 624 1000 t compare
  2. 2 Spain 555 1000 t compare
  3. 3 Poland 492 1000 t compare
  4. 5 Australia and New Zealand 280 1000 t compare
  5. 6 Brazil 259 1000 t compare
  6. 7 China 246 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is offals, edible — export quantity in Germany?
Offals, edible — export quantity in Germany was 453 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals, edible — export quantity recorded in Germany?
The highest recorded value was 800 1000 t in 2016.
What is the lowest offals, edible — export quantity recorded in Germany?
The lowest recorded value was 453 1000 t in 2023.
How does Germany rank for offals, edible — export quantity?
Germany ranks 4th out of 147 countries with data for 2023.
Is offals, edible — export quantity rising or falling in Germany?
Over the last ten years it is down 34.6%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals, Edible — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,144 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.