Offals, Edible — Export quantity in China

China: Offals, Edible — Export quantity was 246 1000 t in 2023. ◆ Volatile

Latest (2023)
246 1000 t
Change on year
up 93.7%
World rank
7th
of 147 countries
All-time high
693 1000 t
in 2010
All-time low
56 1000 t
in 2020
Years of data
14
2010–2023

Offals, Edible — Export quantity in China, 2010–2023

02004006002010201620232010: 693 1000 t2011: 460 1000 t2012: 410 1000 t2013: 440 1000 t2014: 473 1000 t2015: 411 1000 t2016: 556 1000 t2017: 587 1000 t2018: 489 1000 t2019: 260 1000 t2020: 56 1000 t2021: 57 1000 t2022: 127 1000 t2023: 246 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for offals, edible — export quantity in China is 246 1000 t, measured in 2023.

Compared with earlier readings it is up 93.7% on the previous year and down 44.1% over ten years.

Over the whole period, offals, edible — export quantity in China peaked at 693 1000 t in 2010 and was at its lowest, 56 1000 t, in 2020.

China ranks 7th of 147 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 477.9 1000 t 260 1000 t 693 1000 t 10
2020s 121.5 1000 t 56 1000 t 246 1000 t 4

Countries ranked near China

  1. 4 Germany 453 1000 t compare
  2. 5 Australia and New Zealand 280 1000 t compare
  3. 6 Brazil 259 1000 t compare
  4. 8 China, Hong Kong SAR 244 1000 t compare
  5. 9 Canada 226 1000 t compare
  6. 10 Australia 222 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is offals, edible — export quantity in China?
Offals, edible — export quantity in China was 246 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals, edible — export quantity recorded in China?
The highest recorded value was 693 1000 t in 2010.
What is the lowest offals, edible — export quantity recorded in China?
The lowest recorded value was 56 1000 t in 2020.
How does China rank for offals, edible — export quantity?
China ranks 7th out of 147 countries with data for 2023.
Is offals, edible — export quantity rising or falling in China?
Over the last ten years it is down 44.1%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals, Edible — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,144 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.