Offals, Edible — Export quantity in Canada

Canada: Offals, Edible — Export quantity was 226 1000 t in 2023. ▲ Rising

Latest (2023)
226 1000 t
Change on year
up 17.1%
World rank
9th
of 147 countries
All-time high
226 1000 t
in 2023
All-time low
158 1000 t
in 2015
Years of data
14
2010–2023

Offals, Edible — Export quantity in Canada, 2010–2023

0501001502002502010201620232010: 175 1000 t2011: 188 1000 t2012: 181 1000 t2013: 179 1000 t2014: 176 1000 t2015: 158 1000 t2016: 183 1000 t2017: 215 1000 t2018: 168 1000 t2019: 172 1000 t2020: 186 1000 t2021: 180 1000 t2022: 193 1000 t2023: 226 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Canada recorded 226 1000 t for offals, edible — export quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 17.1% on the previous year and up 26.3% over ten years.

Over the whole period, offals, edible — export quantity in Canada peaked at 226 1000 t in 2023 and was at its lowest, 158 1000 t, in 2015.

Canada ranks 9th of 147 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 179.5 1000 t 158 1000 t 215 1000 t 10
2020s 196.25 1000 t 180 1000 t 226 1000 t 4

Countries ranked near Canada

  1. 6 Brazil 259 1000 t compare
  2. 7 China 246 1000 t compare
  3. 8 China, Hong Kong SAR 244 1000 t compare
  4. 10 Australia 222 1000 t compare
  5. 11 France 207 1000 t compare
  6. 12 Denmark 202 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is offals, edible — export quantity in Canada?
Offals, edible — export quantity in Canada was 226 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals, edible — export quantity recorded in Canada?
The highest recorded value was 226 1000 t in 2023.
What is the lowest offals, edible — export quantity recorded in Canada?
The lowest recorded value was 158 1000 t in 2015.
How does Canada rank for offals, edible — export quantity?
Canada ranks 9th out of 147 countries with data for 2023.
Is offals, edible — export quantity rising or falling in Canada?
Over the last ten years it is up 26.3%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals, Edible — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,144 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.