Offals, Edible — Export quantity in Asia
Asia: Offals, Edible — Export quantity was 404 1000 t in 2023. ▼ Falling
Offals, Edible — Export quantity in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, offals, edible — export quantity in Asia stood at 404 1000 t.
The figure is up 48.0% on the previous year and down 23.3% over ten years.
Over the whole period, offals, edible — export quantity in Asia peaked at 709 1000 t in 2010 and was at its lowest, 201 1000 t, in 2020.
Asia ranks 12th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Offals, Edible — Export quantity in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 709 1000 t | — |
| 2011 | 493 1000 t | -30.5% |
| 2012 | 466 1000 t | -5.5% |
| 2013 | 527 1000 t | +13.1% |
| 2014 | 543 1000 t | +3.0% |
| 2015 | 477 1000 t | -12.2% |
| 2016 | 629 1000 t | +31.9% |
| 2017 | 697 1000 t | +10.8% |
| 2018 | 618 1000 t | -11.3% |
| 2019 | 394 1000 t | -36.2% |
| 2020 | 201 1000 t | -49.0% |
| 2021 | 215 1000 t | +7.0% |
| 2022 | 273 1000 t | +27.0% |
| 2023 | 404 1000 t | +48.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 555.3 1000 t | 394 1000 t | 709 1000 t | 10 |
| 2020s | 273.25 1000 t | 201 1000 t | 404 1000 t | 4 |
Countries ranked near Asia
- 9 China, Hong Kong SAR 244 1000 t compare
- 10 Canada 226 1000 t compare
- 11 Australia 222 1000 t compare
- 12 France 207 1000 t compare
- 13 Denmark 202 1000 t compare
- 14 Belgium 201 1000 t compare
- 15 United Kingdom of Great Britain and Northern Ireland 176 1000 t compare
- 15 United Kingdom 176 1000 t compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.22 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.3722 % change on previous year (2024)
Frequently asked questions
- What is offals, edible — export quantity in Asia?
- Offals, edible — export quantity in Asia was 404 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — export quantity recorded in Asia?
- The highest recorded value was 709 1000 t in 2010.
- What is the lowest offals, edible — export quantity recorded in Asia?
- The lowest recorded value was 201 1000 t in 2020.
- How does Asia rank for offals, edible — export quantity?
- Asia ranks 12th out of 30 groups with data for 2023.
- Is offals, edible — export quantity rising or falling in Asia?
- Over the last ten years it is down 23.3%. The long-run trend across the full record is falling.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.