Offals — Domestic supply quantity in Western Europe

Western Europe: Offals — Domestic supply quantity was 919 1000 t in 2023. ▲ Rising

Latest (2023)
919 1000 t
Change on year
up 17.8%
Rank
17th
of 31 groups
All-time high
919 1000 t
in 2023
All-time low
61 1000 t
in 2019
Years of data
14
2010–2023

Offals — Domestic supply quantity in Western Europe, 2010–2023

02004006008001.0k2010201620232010: 635 1000 t2011: 593 1000 t2012: 615 1000 t2013: 568 1000 t2014: 380 1000 t2015: 399 1000 t2016: 386 1000 t2017: 421 1000 t2018: 514 1000 t2019: 61 1000 t2020: 679 1000 t2021: 790 1000 t2022: 780 1000 t2023: 919 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Europe recorded 919 1000 t for offals — domestic supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 17.8% on the previous year and up 61.8% over ten years.

Over the whole period, offals — domestic supply quantity in Western Europe peaked at 919 1000 t in 2023 and was at its lowest, 61 1000 t, in 2019.

That places Western Europe 17th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 457.2 1000 t 61 1000 t 635 1000 t 10
2020s 792 1000 t 679 1000 t 919 1000 t 4

Countries ranked near Western Europe

  1. 14 Germany 285 1000 t compare
  2. 15 Egypt 262 1000 t compare
  3. 16 Australia 245 1000 t compare
  4. 17 Türkiye 235 1000 t compare
  5. 18 Uzbekistan 198 1000 t compare
  6. 19 Côte d'Ivoire 196 1000 t compare
  7. 20 Spain 192 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is offals — domestic supply quantity in Western Europe?
Offals — domestic supply quantity in Western Europe was 919 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — domestic supply quantity recorded in Western Europe?
The highest recorded value was 919 1000 t in 2023.
What is the lowest offals — domestic supply quantity recorded in Western Europe?
The lowest recorded value was 61 1000 t in 2019.
How does Western Europe rank for offals — domestic supply quantity?
Western Europe ranks 17th out of 31 groups with data for 2023.
Is offals — domestic supply quantity rising or falling in Western Europe?
Over the last ten years it is up 61.8%. The long-run trend across the full record is rising.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Offals — Domestic supply quantity in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/offals-domestic-supply-quantity/western-europe/

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About this data

Indicator
Offals — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.