Offals — Domestic supply quantity in United States of America

United States of America: Offals — Domestic supply quantity was 1,062 1000 t in 2023. ▲ Rising

Latest (2023)
1,062 1000 t
Change on year
down 6.2%
Rank
14th
of 29 groups
All-time high
1,175 1000 t
in 2020
All-time low
887 1000 t
in 2016
Years of data
14
2010–2023

Offals — Domestic supply quantity in United States of America, 2010–2023

02505007501.0k1.2k2010201620232010: 978 1000 t2011: 936 1000 t2012: 926 1000 t2013: 938 1000 t2014: 918 1000 t2015: 958 1000 t2016: 887 1000 t2017: 960 1000 t2018: 1.1k 1000 t2019: 1.1k 1000 t2020: 1.2k 1000 t2021: 1.1k 1000 t2022: 1.1k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, offals — domestic supply quantity in United States of America stood at 1,062 1000 t.

That represents a change of down 6.2% on the previous year and up 13.2% over ten years.

Over the whole period, offals — domestic supply quantity in United States of America peaked at 1,175 1000 t in 2020 and was at its lowest, 887 1000 t, in 2016.

United States of America ranks 14th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Offals — Domestic supply quantity in United States of America, year by year

Annual values for Offals — Domestic supply quantity in United States of America, 2010 to 2023.
Year 1000 t Change
2010 978 1000 t
2011 936 1000 t -4.3%
2012 926 1000 t -1.1%
2013 938 1000 t +1.3%
2014 918 1000 t -2.1%
2015 958 1000 t +4.4%
2016 887 1000 t -7.4%
2017 960 1000 t +8.2%
2018 1,086 1000 t +13.1%
2019 1,090 1000 t +0.4%
2020 1,175 1000 t +7.8%
2021 1,140 1000 t -3.0%
2022 1,132 1000 t -0.7%
2023 1,062 1000 t -6.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 967.7 1000 t 887 1000 t 1,090 1000 t 10
2020s 1,127 1000 t 1,062 1000 t 1,175 1000 t 4

Countries ranked near United States of America

  1. 11 Australia and New Zealand 420 1000 t compare
  2. 12 France 389 1000 t compare
  3. 13 Republic of Korea 363 1000 t compare
  4. 14 Germany 285 1000 t compare
  5. 15 Egypt 262 1000 t compare
  6. 16 Timor-Leste 14 1000 t compare
  7. 16 Australia 245 1000 t compare
  8. 17 Uzbekistan 198 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is offals — domestic supply quantity in United States of America?
Offals — domestic supply quantity in United States of America was 1,062 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — domestic supply quantity recorded in United States of America?
The highest recorded value was 1,175 1000 t in 2020.
What is the lowest offals — domestic supply quantity recorded in United States of America?
The lowest recorded value was 887 1000 t in 2016.
How does United States of America rank for offals — domestic supply quantity?
United States of America ranks 14th out of 29 groups with data for 2023.
Is offals — domestic supply quantity rising or falling in United States of America?
Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Offals — Domestic supply quantity in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/offals-domestic-supply-quantity/united-states-of-america/

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About this data

Indicator
Offals — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.