Oats — Yield in Western Europe
Western Europe: Oats — Yield was 4,238 kg/ha in 2024. ▲ Rising
Oats — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oats — yield in Western Europe is 4,238 kg/ha, measured in 2024.
That represents a change of up 17.2% on the previous year and down 25.5% over ten years.
Over the whole period, oats — yield in Western Europe peaked at 5,688 kg/ha in 2014 and was at its lowest, 2,326 kg/ha, in 1961.
That places Western Europe 1st out of 28 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,775 kg/ha | 2,326 kg/ha | 3,159 kg/ha | 9 |
| 1970s | 3,399 kg/ha | 2,669 kg/ha | 3,968 kg/ha | 10 |
| 1980s | 3,980 kg/ha | 3,370 kg/ha | 4,431 kg/ha | 10 |
| 1990s | 4,508 kg/ha | 3,816 kg/ha | 4,942 kg/ha | 10 |
| 2000s | 4,541 kg/ha | 3,934 kg/ha | 5,008 kg/ha | 10 |
| 2010s | 4,771 kg/ha | 4,269 kg/ha | 5,688 kg/ha | 10 |
| 2020s | 4,189 kg/ha | 3,616 kg/ha | 4,419 kg/ha | 5 |
Countries ranked near Western Europe
- 1 Ireland 7,592 kg/ha compare
- 2 United Kingdom of Great Britain and Northern Ireland 5,416 kg/ha compare
- 3 Chile 5,370 kg/ha compare
- 4 New Zealand 5,279 kg/ha compare
More agriculture & rural data for Western Europe
- Bananas — Area harvested 11,010 ha (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Bananas — Production 210,920 t (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Cabbages — Area harvested 34,193 ha (2024)
Frequently asked questions
- What is oats — yield in Western Europe?
- Oats — yield in Western Europe was 4,238 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — yield recorded in Western Europe?
- The highest recorded value was 5,688 kg/ha in 2014.
- What is the lowest oats — yield recorded in Western Europe?
- The lowest recorded value was 2,326 kg/ha in 1961.
- How does Western Europe rank for oats — yield?
- Western Europe ranks 1st out of 28 groups with data for 2024.
- Is oats — yield rising or falling in Western Europe?
- Over the last ten years it is down 25.5%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.