Chile vs Western Europe: Oats — Yield
Oats — Yield over time
- Chile
- Western Europe
How they compare
Chile currently reports 5,370 kg/ha against 4,238 kg/ha in Western Europe, a difference of 1,132 kg/ha.
That makes Chile's figure about 1.3 times Western Europe's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Western Europe ahead.
Chile ranks 3rd and Western Europe ranks 1st of 83 countries.
Across the 7 decades both report, Chile averaged higher in 2 and Western Europe in 5.
Head to head by decade
| Decade | Chile | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,307 kg/ha | 2,775 kg/ha | 1,469 kg/ha | Western Europe |
| 1970s | 1,472 kg/ha | 3,399 kg/ha | 1,927 kg/ha | Western Europe |
| 1980s | 1,987 kg/ha | 3,980 kg/ha | 1,993 kg/ha | Western Europe |
| 1990s | 2,879 kg/ha | 4,508 kg/ha | 1,629 kg/ha | Western Europe |
| 2000s | 4,115 kg/ha | 4,541 kg/ha | 426.74 kg/ha | Western Europe |
| 2010s | 4,954 kg/ha | 4,771 kg/ha | 183.73 kg/ha | Chile |
| 2020s | 4,857 kg/ha | 4,189 kg/ha | 668.36 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — yield, Chile or Western Europe?
- Chile, at 5,370 kg/ha against 4,238 kg/ha in Western Europe as of 2024.
- What is the difference in oats — yield between Chile and Western Europe?
- 1,132 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Western Europe rank globally for oats — yield?
- Chile ranks 3rd and Western Europe ranks 1st of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.