Oats — Yield in Western Africa
Western Africa: Oats — Yield was 873.3 kg/ha in 2024. ▲ Rising
Oats — Yield in Western Africa, 1996–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oats — yield in Western Africa is 873.3 kg/ha, measured in 2024.
That represents a change of down 1.1% on the previous year and down 1.8% over ten years.
Over the whole period, oats — yield in Western Africa peaked at 911.3 kg/ha in 2020 and was at its lowest, 657.9 kg/ha, in 2007.
That places Western Africa 24th out of 24 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 29 years of available data.
Oats — Yield in Western Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1996 | 666.7 kg/ha | — |
| 1997 | 692.5 kg/ha | +3.9% |
| 1998 | 696 kg/ha | +0.5% |
| 1999 | 699.6 kg/ha | +0.5% |
| 2000 | 703.3 kg/ha | +0.5% |
| 2001 | 707 kg/ha | +0.5% |
| 2002 | 710.9 kg/ha | +0.6% |
| 2003 | 715 kg/ha | +0.6% |
| 2004 | 720.5 kg/ha | +0.8% |
| 2005 | 727.5 kg/ha | +1.0% |
| 2006 | 734.7 kg/ha | +1.0% |
| 2007 | 657.9 kg/ha | -10.5% |
| 2008 | 762.2 kg/ha | +15.9% |
| 2009 | 782.3 kg/ha | +2.6% |
| 2010 | 802.3 kg/ha | +2.6% |
| 2011 | 822 kg/ha | +2.5% |
| 2012 | 900 kg/ha | +9.5% |
| 2013 | 900 kg/ha | +0.0% |
| 2014 | 888.9 kg/ha | -1.2% |
| 2015 | 886 kg/ha | -0.3% |
| 2016 | 892 kg/ha | +0.7% |
| 2017 | 889 kg/ha | -0.3% |
| 2018 | 899.4 kg/ha | +1.2% |
| 2019 | 907.1 kg/ha | +0.9% |
| 2020 | 911.3 kg/ha | +0.5% |
| 2021 | 877.9 kg/ha | -3.7% |
| 2022 | 859.2 kg/ha | -2.1% |
| 2023 | 882.8 kg/ha | +2.7% |
| 2024 | 873.3 kg/ha | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 688.7 kg/ha | 666.7 kg/ha | 699.6 kg/ha | 4 |
| 2000s | 722.13 kg/ha | 657.9 kg/ha | 782.3 kg/ha | 10 |
| 2010s | 878.67 kg/ha | 802.3 kg/ha | 907.1 kg/ha | 10 |
| 2020s | 880.9 kg/ha | 859.2 kg/ha | 911.3 kg/ha | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.9 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -2.77 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.47 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.73 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 2.75 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.93 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.0113 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 5.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 3.8 % change on previous year (2024)
Frequently asked questions
- What is oats — yield in Western Africa?
- Oats — yield in Western Africa was 873.3 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — yield recorded in Western Africa?
- The highest recorded value was 911.3 kg/ha in 2020.
- What is the lowest oats — yield recorded in Western Africa?
- The lowest recorded value was 657.9 kg/ha in 2007.
- How does Western Africa rank for oats — yield?
- Western Africa ranks 24th out of 24 groups with data for 2024.
- Is oats — yield rising or falling in Western Africa?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.