Poland vs Western Africa: Oats — Yield
Oats — Yield over time
- Poland
- Western Africa
How they compare
Poland currently reports 3,115 kg/ha against 873.3 kg/ha in Western Africa, a difference of 2,242 kg/ha.
That makes Poland's figure about 3.6 times Western Africa's.
Across all 29 years both countries report, Poland has been ahead every year.
Poland ranks 24th and Western Africa ranks 21st of 78 countries.
Poland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Poland | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,566 kg/ha | 688.7 kg/ha | 1,877 kg/ha | Poland |
| 2000s | 2,367 kg/ha | 722.13 kg/ha | 1,645 kg/ha | Poland |
| 2010s | 2,706 kg/ha | 878.67 kg/ha | 1,828 kg/ha | Poland |
| 2020s | 3,138 kg/ha | 880.9 kg/ha | 2,257 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — yield, Poland or Western Africa?
- Poland, at 3,115 kg/ha against 873.3 kg/ha in Western Africa as of 2024.
- What is the difference in oats — yield between Poland and Western Africa?
- 2,242 kg/ha, with Poland ahead.
- How many years of comparable data are there for Poland and Western Africa?
- 29 years are reported by both, from 1996 to 2024.
- How do Poland and Western Africa rank globally for oats — yield?
- Poland ranks 24th and Western Africa ranks 21st of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.