Oats — Yield in South Africa

South Africa: Oats — Yield was 1,381 kg/ha in 2024. ▲ Rising

Latest (2024)
1,381 kg/ha
Change on year
down 7.4%
Rank
24th
of 28 groups
All-time high
2,176 kg/ha
in 2020
All-time low
785.7 kg/ha
in 2019
Years of data
64
1961–2024

Oats — Yield in South Africa, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for oats — yield in South Africa is 1,381 kg/ha, measured in 2024.

Compared with earlier readings it is down 7.4% on the previous year and down 16.1% over ten years.

Over the whole period, oats — yield in South Africa peaked at 2,176 kg/ha in 2020 and was at its lowest, 785.7 kg/ha, in 2019.

That places South Africa 24th out of 28 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,481 kg/ha 1,286 kg/ha 1,690 kg/ha 9
1970s 1,393 kg/ha 1,267 kg/ha 1,512 kg/ha 10
1980s 1,345 kg/ha 800 kg/ha 1,533 kg/ha 10
1990s 1,253 kg/ha 1,000 kg/ha 1,529 kg/ha 10
2000s 1,565 kg/ha 1,320 kg/ha 1,941 kg/ha 10
2010s 1,585 kg/ha 785.7 kg/ha 1,766 kg/ha 10
2020s 1,539 kg/ha 1,020 kg/ha 2,176 kg/ha 5

Countries ranked near South Africa

  1. 21 Canada 3,380 kg/ha compare
  2. 22 Croatia 3,280 kg/ha compare
  3. 23 Slovenia 3,156 kg/ha compare
  4. 24 Poland 3,115 kg/ha compare
  5. 25 Hungary 3,024 kg/ha compare
  6. 26 Czechoslovakia 3,013 kg/ha compare
  7. 27 Serbia 2,948 kg/ha compare

See the full ranking of 111 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is oats — yield in South Africa?
Oats — yield in South Africa was 1,381 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — yield recorded in South Africa?
The highest recorded value was 2,176 kg/ha in 2020.
What is the lowest oats — yield recorded in South Africa?
The lowest recorded value was 785.7 kg/ha in 2019.
How does South Africa rank for oats — yield?
South Africa ranks 24th out of 28 groups with data for 2024.
Is oats — yield rising or falling in South Africa?
Over the last ten years it is down 16.1%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Oats — Yield in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oats-yield/south-africa/

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About this data

Indicator
Oats — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.