Oats — Yield in North Macedonia

North Macedonia: Oats — Yield was 1,426 kg/ha in 2024. ▲ Rising

Latest (2024)
1,426 kg/ha
Change on year
down 11.5%
World rank
66th
of 83 countries
All-time high
2,110 kg/ha
in 2016
All-time low
813.2 kg/ha
in 1993
Years of data
33
1992–2024

Oats — Yield in North Macedonia, 1992–2024

05001.0k1.5k2.0k1992200820241992: 1.3k kg/ha1993: 813.2 kg/ha1994: 1.3k kg/ha1995: 1.3k kg/ha1996: 1.0k kg/ha1997: 1.1k kg/ha1998: 1.3k kg/ha1999: 1.2k kg/ha2000: 1.1k kg/ha2001: 1.1k kg/ha2002: 1.5k kg/ha2003: 1.1k kg/ha2004: 1.7k kg/ha2005: 1.6k kg/ha2006: 1.7k kg/ha2007: 1.4k kg/ha2008: 1.9k kg/ha2009: 1.8k kg/ha2010: 2.0k kg/ha2011: 1.9k kg/ha2012: 1.5k kg/ha2013: 1.9k kg/ha2014: 2.1k kg/ha2015: 1.8k kg/ha2016: 2.1k kg/ha2017: 1.6k kg/ha2018: 2.0k kg/ha2019: 1.8k kg/ha2020: 1.8k kg/ha2021: 1.8k kg/ha2022: 1.8k kg/ha2023: 1.6k kg/ha2024: 1.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

North Macedonia recorded 1,426 kg/ha for oats — yield in 2024.

That represents a change of down 11.5% on the previous year and down 32.1% over ten years.

Over the whole period, oats — yield in North Macedonia peaked at 2,110 kg/ha in 2016 and was at its lowest, 813.2 kg/ha, in 1993.

That places North Macedonia 66th out of 83 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,153 kg/ha 813.2 kg/ha 1,304 kg/ha 8
2000s 1,489 kg/ha 1,085 kg/ha 1,854 kg/ha 10
2010s 1,878 kg/ha 1,489 kg/ha 2,110 kg/ha 10
2020s 1,693 kg/ha 1,426 kg/ha 1,817 kg/ha 5

Countries ranked near North Macedonia

  1. 63 Bolivia (Plurinational State of) 1,520 kg/ha compare
  2. 64 Armenia 1,482 kg/ha compare
  3. 65 Mongolia 1,452 kg/ha compare
  4. 67 Tajikistan 1,358 kg/ha compare
  5. 68 Algeria 1,312 kg/ha compare
  6. 69 Republic of Moldova 1,294 kg/ha compare

See the full ranking of 111 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is oats — yield in North Macedonia?
Oats — yield in North Macedonia was 1,426 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — yield recorded in North Macedonia?
The highest recorded value was 2,110 kg/ha in 2016.
What is the lowest oats — yield recorded in North Macedonia?
The lowest recorded value was 813.2 kg/ha in 1993.
How does North Macedonia rank for oats — yield?
North Macedonia ranks 66th out of 83 countries with data for 2024.
Is oats — yield rising or falling in North Macedonia?
Over the last ten years it is down 32.1%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.