Oats — Yield in Portugal
Portugal: Oats — Yield was 1,629 kg/ha in 2024. ▲ Rising
Oats — Yield in Portugal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Portugal recorded 1,629 kg/ha for oats — yield in 2024.
That represents a change of up 127.3% on the previous year and up 22.1% over ten years.
Over the whole period, oats — yield in Portugal peaked at 1,673 kg/ha in 2008 and was at its lowest, 242.2 kg/ha, in 1961.
Portugal ranks 59th of 78 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Oats — Yield in Portugal, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 242.2 kg/ha | — |
| 1962 | 360.3 kg/ha | +48.8% |
| 1963 | 334.2 kg/ha | -7.2% |
| 1964 | 279 kg/ha | -16.5% |
| 1965 | 364.9 kg/ha | +30.8% |
| 1966 | 290.4 kg/ha | -20.4% |
| 1967 | 489.7 kg/ha | +68.6% |
| 1968 | 577.8 kg/ha | +18.0% |
| 1969 | 364.2 kg/ha | -37.0% |
| 1970 | 377 kg/ha | +3.5% |
| 1971 | 745.4 kg/ha | +97.7% |
| 1972 | 504 kg/ha | -32.4% |
| 1973 | 504.2 kg/ha | +0.0% |
| 1974 | 581.1 kg/ha | +15.3% |
| 1975 | 584 kg/ha | +0.5% |
| 1976 | 588.7 kg/ha | +0.8% |
| 1977 | 410.1 kg/ha | -30.3% |
| 1978 | 361.6 kg/ha | -11.8% |
| 1979 | 436.7 kg/ha | +20.8% |
| 1980 | 549.1 kg/ha | +25.7% |
| 1981 | 447.7 kg/ha | -18.5% |
| 1982 | 505.5 kg/ha | +12.9% |
| 1983 | 519.3 kg/ha | +2.7% |
| 1984 | 782.4 kg/ha | +50.7% |
| 1985 | 625.5 kg/ha | -20.1% |
| 1986 | 1,181 kg/ha | +88.8% |
| 1987 | 1,183 kg/ha | +0.2% |
| 1988 | 731.2 kg/ha | -38.2% |
| 1989 | 1,038 kg/ha | +41.9% |
| 1990 | 822.6 kg/ha | -20.7% |
| 1991 | 827.6 kg/ha | +0.6% |
| 1992 | 601 kg/ha | -27.4% |
| 1993 | 830.4 kg/ha | +38.2% |
| 1994 | 1,059 kg/ha | +27.6% |
| 1995 | 784.7 kg/ha | -25.9% |
| 1996 | 856.7 kg/ha | +9.2% |
| 1997 | 585.2 kg/ha | -31.7% |
| 1998 | 595.6 kg/ha | +1.8% |
| 1999 | 1,196 kg/ha | +100.9% |
| 2000 | 1,322 kg/ha | +10.5% |
| 2001 | 630.8 kg/ha | -52.3% |
| 2002 | 1,076 kg/ha | +70.6% |
| 2003 | 721.2 kg/ha | -33.0% |
| 2004 | 1,099 kg/ha | +52.4% |
| 2005 | 468.7 kg/ha | -57.3% |
| 2006 | 1,623 kg/ha | +246.3% |
| 2007 | 1,347 kg/ha | -17.0% |
| 2008 | 1,673 kg/ha | +24.2% |
| 2009 | 1,210 kg/ha | -27.7% |
| 2010 | 1,071 kg/ha | -11.5% |
| 2011 | 921.8 kg/ha | -13.9% |
| 2012 | 741.8 kg/ha | -19.5% |
| 2013 | 1,248 kg/ha | +68.2% |
| 2014 | 1,334 kg/ha | +6.9% |
| 2015 | 1,212 kg/ha | -9.2% |
| 2016 | 1,551 kg/ha | +28.0% |
| 2017 | 1,294 kg/ha | -16.6% |
| 2018 | 1,546 kg/ha | +19.5% |
| 2019 | 1,409 kg/ha | -8.9% |
| 2020 | 1,305 kg/ha | -7.4% |
| 2021 | 1,255 kg/ha | -3.8% |
| 2022 | 951.3 kg/ha | -24.2% |
| 2023 | 717 kg/ha | -24.6% |
| 2024 | 1,629 kg/ha | +127.3% |
Portugal compared with similar countries
- Portugal's 1,629 kg/ha is below the median for high income countries, which is 3,136 kg/ha, 52% of the median. (34 countries reporting)
- Portugal's 1,629 kg/ha is below the median for Europe & Central Asia, which is 2,660 kg/ha, 61% of the median. (41 countries reporting)
Biggest year-on-year movements
Years where Oats — Yield in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +246.3% | 468.7 kg/ha | 1,623 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 366.97 kg/ha | 242.2 kg/ha | 577.8 kg/ha | 9 |
| 1970s | 509.28 kg/ha | 361.6 kg/ha | 745.4 kg/ha | 10 |
| 1980s | 756.21 kg/ha | 447.7 kg/ha | 1,183 kg/ha | 10 |
| 1990s | 815.93 kg/ha | 585.2 kg/ha | 1,196 kg/ha | 10 |
| 2000s | 1,117 kg/ha | 468.7 kg/ha | 1,673 kg/ha | 10 |
| 2010s | 1,233 kg/ha | 741.8 kg/ha | 1,551 kg/ha | 10 |
| 2020s | 1,172 kg/ha | 717 kg/ha | 1,629 kg/ha | 5 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is oats — yield in Portugal?
- Oats — yield in Portugal was 1,629 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — yield recorded in Portugal?
- The highest recorded value was 1,673 kg/ha in 2008.
- What is the lowest oats — yield recorded in Portugal?
- The lowest recorded value was 242.2 kg/ha in 1961.
- How does Portugal rank for oats — yield?
- Portugal ranks 59th out of 78 countries with data for 2024.
- Is oats — yield rising or falling in Portugal?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.