Oats — Yield in Georgia

Georgia: Oats — Yield was 1,643 kg/ha in 2024. ▲ Rising

Latest (2024)
1,643 kg/ha
Change on year
down 22.7%
World rank
58th
of 78 countries
All-time high
2,667 kg/ha
in 2012
All-time low
390.9 kg/ha
in 2000
Years of data
33
1992–2024

Oats — Yield in Georgia, 1992–2024

5001.0k1.5k2.0k2.5k1992200820241992: 1.2k kg/ha1993: 768.3 kg/ha1994: 900 kg/ha1995: 626.7 kg/ha1996: 708.3 kg/ha1997: 1.2k kg/ha1998: 630.7 kg/ha1999: 637 kg/ha2000: 390.9 kg/ha2001: 1.6k kg/ha2002: 920.9 kg/ha2003: 1.7k kg/ha2004: 1.2k kg/ha2005: 1.1k kg/ha2006: 1.1k kg/ha2007: 2.0k kg/ha2008: 1.6k kg/ha2009: 1.4k kg/ha2010: 666.7 kg/ha2011: 959.4 kg/ha2012: 2.7k kg/ha2013: 1.5k kg/ha2014: 1.4k kg/ha2015: 1.5k kg/ha2016: 1.7k kg/ha2017: 1.7k kg/ha2018: 1.6k kg/ha2019: 1.4k kg/ha2020: 1.5k kg/ha2021: 1.4k kg/ha2022: 1.8k kg/ha2023: 2.1k kg/ha2024: 1.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for oats — yield in Georgia is 1,643 kg/ha, measured in 2024.

The figure is down 22.7% on the previous year and up 16.0% over ten years.

Over the whole period, oats — yield in Georgia peaked at 2,667 kg/ha in 2012 and was at its lowest, 390.9 kg/ha, in 2000.

That places Georgia 58th out of 78 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Oats — Yield in Georgia, year by year

Annual values for Oats — Yield in Georgia, 1992 to 2024.
Year kg/ha Change
1992 1,151 kg/ha —
1993 768.3 kg/ha -33.3%
1994 900 kg/ha +17.1%
1995 626.7 kg/ha -30.4%
1996 708.3 kg/ha +13.0%
1997 1,250 kg/ha +76.5%
1998 630.7 kg/ha -49.5%
1999 637 kg/ha +1.0%
2000 390.9 kg/ha -38.6%
2001 1,612 kg/ha +312.4%
2002 920.9 kg/ha -42.9%
2003 1,712 kg/ha +85.9%
2004 1,164 kg/ha -32.0%
2005 1,110 kg/ha -4.7%
2006 1,083 kg/ha -2.4%
2007 2,000 kg/ha +84.6%
2008 1,611 kg/ha -19.4%
2009 1,448 kg/ha -10.1%
2010 666.7 kg/ha -54.0%
2011 959.4 kg/ha +43.9%
2012 2,667 kg/ha +178.0%
2013 1,478 kg/ha -44.6%
2014 1,417 kg/ha -4.2%
2015 1,457 kg/ha +2.9%
2016 1,667 kg/ha +14.4%
2017 1,682 kg/ha +0.9%
2018 1,621 kg/ha -3.6%
2019 1,364 kg/ha -15.9%
2020 1,533 kg/ha +12.4%
2021 1,391 kg/ha -9.3%
2022 1,818 kg/ha +30.7%
2023 2,125 kg/ha +16.9%
2024 1,643 kg/ha -22.7%

Georgia compared with similar countries

  • Georgia's 1,643 kg/ha is below the median for upper middle income countries, which is 1,770 kg/ha, 93% of the median. (22 countries reporting)
  • Georgia's 1,643 kg/ha is below the median for Europe & Central Asia, which is 2,660 kg/ha, 62% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Oats — Yield in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +312.4% 390.9 kg/ha 1,612 kg/ha
2012 +178.0% 959.4 kg/ha 2,667 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 834.02 kg/ha 626.7 kg/ha 1,250 kg/ha 8
2000s 1,305 kg/ha 390.9 kg/ha 2,000 kg/ha 10
2010s 1,498 kg/ha 666.7 kg/ha 2,667 kg/ha 10
2020s 1,702 kg/ha 1,391 kg/ha 2,125 kg/ha 5

Countries ranked near Georgia

  1. 55 Uzbekistan 1,698 kg/ha compare
  2. 56 Cyprus 1,680 kg/ha compare
  3. 57 Montenegro 1,664 kg/ha compare
  4. 59 Portugal 1,629 kg/ha compare
  5. 60 Colombia 1,571 kg/ha
  6. 61 Lesotho 1,541 kg/ha compare

See the full ranking of 111 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is oats — yield in Georgia?
Oats — yield in Georgia was 1,643 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — yield recorded in Georgia?
The highest recorded value was 2,667 kg/ha in 2012.
What is the lowest oats — yield recorded in Georgia?
The lowest recorded value was 390.9 kg/ha in 2000.
How does Georgia rank for oats — yield?
Georgia ranks 58th out of 78 countries with data for 2024.
Is oats — yield rising or falling in Georgia?
Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.

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Oats — Yield in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oats-yield/georgia/

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About this data

Indicator
Oats — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.