Oats — Yield in Montenegro

Montenegro: Oats — Yield was 1,664 kg/ha in 2024. ▲ Rising

Latest (2024)
1,664 kg/ha
Change on year
down 44.6%
World rank
57th
of 78 countries
All-time high
3,002 kg/ha
in 2023
All-time low
1,102 kg/ha
in 2007
Years of data
19
2006–2024

Oats — Yield in Montenegro, 2006–2024

01.0k2.0k3.0k2006201520242006: 2.1k kg/ha2007: 1.1k kg/ha2008: 2.4k kg/ha2009: 2.5k kg/ha2010: 2.6k kg/ha2011: 2.5k kg/ha2012: 1.6k kg/ha2013: 2.8k kg/ha2014: 2.3k kg/ha2015: 2.7k kg/ha2016: 2.7k kg/ha2017: 2.6k kg/ha2018: 2.7k kg/ha2019: 2.8k kg/ha2020: 2.6k kg/ha2021: 2.6k kg/ha2022: 2.6k kg/ha2023: 3.0k kg/ha2024: 1.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Montenegro recorded 1,664 kg/ha for oats — yield in 2024.

Compared with earlier readings it is down 44.6% on the previous year and down 26.6% over ten years.

Over the whole period, oats — yield in Montenegro peaked at 3,002 kg/ha in 2023 and was at its lowest, 1,102 kg/ha, in 2007.

That places Montenegro 57th out of 78 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 19 years of available data.

Oats — Yield in Montenegro, year by year

Annual values for Oats — Yield in Montenegro, 2006 to 2024.
Year kg/ha Change
2006 2,088 kg/ha —
2007 1,102 kg/ha -47.2%
2008 2,400 kg/ha +117.8%
2009 2,497 kg/ha +4.0%
2010 2,598 kg/ha +4.0%
2011 2,495 kg/ha -4.0%
2012 1,594 kg/ha -36.1%
2013 2,823 kg/ha +77.1%
2014 2,267 kg/ha -19.7%
2015 2,739 kg/ha +20.8%
2016 2,690 kg/ha -1.8%
2017 2,625 kg/ha -2.4%
2018 2,653 kg/ha +1.1%
2019 2,827 kg/ha +6.6%
2020 2,582 kg/ha -8.7%
2021 2,630 kg/ha +1.9%
2022 2,611 kg/ha -0.7%
2023 3,002 kg/ha +15.0%
2024 1,664 kg/ha -44.6%

Montenegro compared with similar countries

  • Montenegro's 1,664 kg/ha is below the median for upper middle income countries, which is 1,770 kg/ha, 94% of the median. (22 countries reporting)
  • Montenegro's 1,664 kg/ha is below the median for Europe & Central Asia, which is 2,660 kg/ha, 63% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Oats — Yield in Montenegro changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +117.8% 1,102 kg/ha 2,400 kg/ha
2013 +77.1% 1,594 kg/ha 2,823 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,022 kg/ha 1,102 kg/ha 2,497 kg/ha 4
2010s 2,531 kg/ha 1,594 kg/ha 2,827 kg/ha 10
2020s 2,498 kg/ha 1,664 kg/ha 3,002 kg/ha 5

Countries ranked near Montenegro

  1. 54 Kazakhstan 1,707 kg/ha compare
  2. 55 Uzbekistan 1,698 kg/ha compare
  3. 56 Cyprus 1,680 kg/ha compare
  4. 58 Georgia 1,643 kg/ha compare
  5. 59 Portugal 1,629 kg/ha compare
  6. 60 Colombia 1,571 kg/ha

See the full ranking of 111 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is oats — yield in Montenegro?
Oats — yield in Montenegro was 1,664 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — yield recorded in Montenegro?
The highest recorded value was 3,002 kg/ha in 2023.
What is the lowest oats — yield recorded in Montenegro?
The lowest recorded value was 1,102 kg/ha in 2007.
How does Montenegro rank for oats — yield?
Montenegro ranks 57th out of 78 countries with data for 2024.
Is oats — yield rising or falling in Montenegro?
Over the last ten years it is down 26.6%. The long-run trend across the full record is rising.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.

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Oats — Yield in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oats-yield/montenegro/

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About this data

Indicator
Oats — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.