Oats — Yield in Northern Europe
Northern Europe: Oats — Yield was 3,914 kg/ha in 2024. ▲ Rising
Oats — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Europe recorded 3,914 kg/ha for oats — yield in 2024.
That represents a change of up 14.5% on the previous year and down 1.0% over ten years.
Over the whole period, oats — yield in Northern Europe peaked at 4,420 kg/ha in 2022 and was at its lowest, 2,458 kg/ha, in 1962.
That places Northern Europe 2nd out of 28 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,728 kg/ha | 2,458 kg/ha | 3,039 kg/ha | 9 |
| 1970s | 3,088 kg/ha | 2,810 kg/ha | 3,320 kg/ha | 10 |
| 1980s | 3,429 kg/ha | 3,073 kg/ha | 4,074 kg/ha | 10 |
| 1990s | 3,562 kg/ha | 2,677 kg/ha | 4,200 kg/ha | 10 |
| 2000s | 3,686 kg/ha | 3,302 kg/ha | 3,923 kg/ha | 10 |
| 2010s | 3,880 kg/ha | 3,052 kg/ha | 4,310 kg/ha | 10 |
| 2020s | 3,881 kg/ha | 3,419 kg/ha | 4,420 kg/ha | 5 |
Countries ranked near Northern Europe
- 1 Ireland 7,592 kg/ha compare
- 2 United Kingdom of Great Britain and Northern Ireland 5,416 kg/ha compare
- 3 Chile 5,370 kg/ha compare
- 4 New Zealand 5,279 kg/ha compare
- 5 Denmark 4,887 kg/ha compare
More agriculture & rural data for Northern Europe
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is oats — yield in Northern Europe?
- Oats — yield in Northern Europe was 3,914 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — yield recorded in Northern Europe?
- The highest recorded value was 4,420 kg/ha in 2022.
- What is the lowest oats — yield recorded in Northern Europe?
- The lowest recorded value was 2,458 kg/ha in 1962.
- How does Northern Europe rank for oats — yield?
- Northern Europe ranks 2nd out of 28 groups with data for 2024.
- Is oats — yield rising or falling in Northern Europe?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.