Chile vs Northern Europe: Oats — Yield
Oats — Yield over time
- Chile
- Northern Europe
How they compare
Chile currently reports 5,370 kg/ha against 3,914 kg/ha in Northern Europe, a difference of 1,456 kg/ha.
That makes Chile's figure about 1.4 times Northern Europe's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Northern Europe ahead.
Chile ranks 3rd and Northern Europe ranks 2nd of 78 countries.
Across the 7 decades both report, Chile averaged higher in 3 and Northern Europe in 4.
Head to head by decade
| Decade | Chile | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,307 kg/ha | 2,728 kg/ha | 1,422 kg/ha | Northern Europe |
| 1970s | 1,472 kg/ha | 3,088 kg/ha | 1,616 kg/ha | Northern Europe |
| 1980s | 1,987 kg/ha | 3,429 kg/ha | 1,442 kg/ha | Northern Europe |
| 1990s | 2,879 kg/ha | 3,562 kg/ha | 682.73 kg/ha | Northern Europe |
| 2000s | 4,115 kg/ha | 3,686 kg/ha | 428.45 kg/ha | Chile |
| 2010s | 4,954 kg/ha | 3,880 kg/ha | 1,074 kg/ha | Chile |
| 2020s | 4,857 kg/ha | 3,881 kg/ha | 976.42 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — yield, Chile or Northern Europe?
- Chile, at 5,370 kg/ha against 3,914 kg/ha in Northern Europe as of 2024.
- What is the difference in oats — yield between Chile and Northern Europe?
- 1,456 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Northern Europe rank globally for oats — yield?
- Chile ranks 3rd and Northern Europe ranks 2nd of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.