Northern Europe vs United Kingdom of Great Britain and Northern Ireland: Oats — Yield
Oats — Yield over time
- Northern Europe
- United Kingdom of Great Britain and Northern Ireland
How they compare
United Kingdom of Great Britain and Northern Ireland currently reports 5,416 kg/ha against 3,914 kg/ha in Northern Europe, a difference of 1,502 kg/ha.
That makes United Kingdom of Great Britain and Northern Ireland's figure about 1.4 times Northern Europe's.
Across all 64 years both countries report, United Kingdom of Great Britain and Northern Ireland has been ahead every year.
Northern Europe ranks 2nd and United Kingdom of Great Britain and Northern Ireland ranks 2nd of 24 groups.
United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Europe | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,728 kg/ha | 3,043 kg/ha | 314.32 kg/ha | United Kingdom of Great Britain and Northern Ireland |
| 1970s | 3,088 kg/ha | 3,715 kg/ha | 627.18 kg/ha | United Kingdom of Great Britain and Northern Ireland |
| 1980s | 3,429 kg/ha | 4,536 kg/ha | 1,107 kg/ha | United Kingdom of Great Britain and Northern Ireland |
| 1990s | 3,562 kg/ha | 5,502 kg/ha | 1,940 kg/ha | United Kingdom of Great Britain and Northern Ireland |
| 2000s | 3,686 kg/ha | 5,828 kg/ha | 2,142 kg/ha | United Kingdom of Great Britain and Northern Ireland |
| 2010s | 3,880 kg/ha | 5,593 kg/ha | 1,713 kg/ha | United Kingdom of Great Britain and Northern Ireland |
| 2020s | 3,881 kg/ha | 5,455 kg/ha | 1,574 kg/ha | United Kingdom of Great Britain and Northern Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — yield, Northern Europe or United Kingdom of Great Britain and Northern Ireland?
- United Kingdom of Great Britain and Northern Ireland, at 5,416 kg/ha against 3,914 kg/ha in Northern Europe as of 2024.
- What is the difference in oats — yield between Northern Europe and United Kingdom of Great Britain and Northern Ireland?
- 1,502 kg/ha, with United Kingdom of Great Britain and Northern Ireland ahead.
- How many years of comparable data are there for Northern Europe and United Kingdom of Great Britain and Northern Ireland?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and United Kingdom of Great Britain and Northern Ireland rank globally for oats — yield?
- Northern Europe ranks 2nd and United Kingdom of Great Britain and Northern Ireland ranks 2nd of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.