Oats — Yield in Armenia

Armenia: Oats — Yield was 1,482 kg/ha in 2024. ▲ Rising

Latest (2024)
1,482 kg/ha
Change on year
down 25.0%
World rank
64th
of 83 countries
All-time high
3,076 kg/ha
in 2015
All-time low
639.2 kg/ha
in 2000
Years of data
33
1992–2024

Oats — Yield in Armenia, 1992–2024

5001.0k1.5k2.0k2.5k3.0k1992200820241992: 1.2k kg/ha1993: 750 kg/ha1994: 750 kg/ha1995: 1.0k kg/ha1996: 996.1 kg/ha1997: 751.9 kg/ha1998: 1.4k kg/ha1999: 1.2k kg/ha2000: 639.2 kg/ha2001: 1.6k kg/ha2002: 1.8k kg/ha2003: 1.3k kg/ha2004: 2.0k kg/ha2005: 1.2k kg/ha2006: 1.1k kg/ha2007: 2.1k kg/ha2008: 1.9k kg/ha2009: 2.0k kg/ha2010: 1.8k kg/ha2011: 2.4k kg/ha2012: 2.5k kg/ha2013: 2.4k kg/ha2014: 3.0k kg/ha2015: 3.1k kg/ha2016: 2.8k kg/ha2017: 1.8k kg/ha2018: 2.3k kg/ha2019: 1.4k kg/ha2020: 2.0k kg/ha2021: 895.7 kg/ha2022: 2.2k kg/ha2023: 2.0k kg/ha2024: 1.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for oats — yield in Armenia is 1,482 kg/ha, measured in 2024.

The figure is down 25.0% on the previous year and down 50.8% over ten years.

Over the whole period, oats — yield in Armenia peaked at 3,076 kg/ha in 2015 and was at its lowest, 639.2 kg/ha, in 2000.

That places Armenia 64th out of 83 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,012 kg/ha 750 kg/ha 1,423 kg/ha 8
2000s 1,560 kg/ha 639.2 kg/ha 2,127 kg/ha 10
2010s 2,345 kg/ha 1,433 kg/ha 3,076 kg/ha 10
2020s 1,705 kg/ha 895.7 kg/ha 2,218 kg/ha 5

Countries ranked near Armenia

  1. 61 Colombia 1,571 kg/ha
  2. 62 Lesotho 1,541 kg/ha compare
  3. 63 Bolivia (Plurinational State of) 1,520 kg/ha compare
  4. 65 Mongolia 1,452 kg/ha compare
  5. 66 North Macedonia 1,426 kg/ha compare
  6. 67 Tajikistan 1,358 kg/ha compare

See the full ranking of 111 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is oats — yield in Armenia?
Oats — yield in Armenia was 1,482 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — yield recorded in Armenia?
The highest recorded value was 3,076 kg/ha in 2015.
What is the lowest oats — yield recorded in Armenia?
The lowest recorded value was 639.2 kg/ha in 2000.
How does Armenia rank for oats — yield?
Armenia ranks 64th out of 83 countries with data for 2024.
Is oats — yield rising or falling in Armenia?
Over the last ten years it is down 50.8%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.