Oats — Yield in Armenia

Armenia: Oats — Yield was 1,482 kg/ha in 2024. ▲ Rising

Latest (2024)
1,482 kg/ha
Change on year
down 25.0%
World rank
62nd
of 78 countries
All-time high
3,076 kg/ha
in 2015
All-time low
639.2 kg/ha
in 2000
Years of data
33
1992–2024

Oats — Yield in Armenia, 1992–2024

5001.0k1.5k2.0k2.5k3.0k1992200820241992: 1.2k kg/ha1993: 750 kg/ha1994: 750 kg/ha1995: 1.0k kg/ha1996: 996.1 kg/ha1997: 751.9 kg/ha1998: 1.4k kg/ha1999: 1.2k kg/ha2000: 639.2 kg/ha2001: 1.6k kg/ha2002: 1.8k kg/ha2003: 1.3k kg/ha2004: 2.0k kg/ha2005: 1.2k kg/ha2006: 1.1k kg/ha2007: 2.1k kg/ha2008: 1.9k kg/ha2009: 2.0k kg/ha2010: 1.8k kg/ha2011: 2.4k kg/ha2012: 2.5k kg/ha2013: 2.4k kg/ha2014: 3.0k kg/ha2015: 3.1k kg/ha2016: 2.8k kg/ha2017: 1.8k kg/ha2018: 2.3k kg/ha2019: 1.4k kg/ha2020: 2.0k kg/ha2021: 895.7 kg/ha2022: 2.2k kg/ha2023: 2.0k kg/ha2024: 1.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for oats — yield in Armenia is 1,482 kg/ha, measured in 2024.

The figure is down 25.0% on the previous year and down 50.8% over ten years.

Over the whole period, oats — yield in Armenia peaked at 3,076 kg/ha in 2015 and was at its lowest, 639.2 kg/ha, in 2000.

That places Armenia 62nd out of 78 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Oats — Yield in Armenia, year by year

Annual values for Oats — Yield in Armenia, 1992 to 2024.
Year kg/ha Change
1992 1,186 kg/ha —
1993 750 kg/ha -36.8%
1994 750 kg/ha +0.0%
1995 1,000 kg/ha +33.3%
1996 996.1 kg/ha -0.4%
1997 751.9 kg/ha -24.5%
1998 1,423 kg/ha +89.3%
1999 1,238 kg/ha -13.0%
2000 639.2 kg/ha -48.4%
2001 1,633 kg/ha +155.5%
2002 1,779 kg/ha +8.9%
2003 1,277 kg/ha -28.2%
2004 2,004 kg/ha +56.9%
2005 1,165 kg/ha -41.9%
2006 1,088 kg/ha -6.6%
2007 2,127 kg/ha +95.5%
2008 1,895 kg/ha -10.9%
2009 1,992 kg/ha +5.1%
2010 1,812 kg/ha -9.0%
2011 2,393 kg/ha +32.0%
2012 2,501 kg/ha +4.5%
2013 2,361 kg/ha -5.6%
2014 3,010 kg/ha +27.5%
2015 3,076 kg/ha +2.2%
2016 2,768 kg/ha -10.0%
2017 1,790 kg/ha -35.3%
2018 2,304 kg/ha +28.8%
2019 1,433 kg/ha -37.8%
2020 1,951 kg/ha +36.1%
2021 895.7 kg/ha -54.1%
2022 2,218 kg/ha +147.6%
2023 1,977 kg/ha -10.8%
2024 1,482 kg/ha -25.0%

Armenia compared with similar countries

  • Armenia's 1,482 kg/ha is below the median for upper middle income countries, which is 1,770 kg/ha, 84% of the median. (22 countries reporting)
  • Armenia's 1,482 kg/ha is below the median for Europe & Central Asia, which is 2,660 kg/ha, 56% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,012 kg/ha 750 kg/ha 1,423 kg/ha 8
2000s 1,560 kg/ha 639.2 kg/ha 2,127 kg/ha 10
2010s 2,345 kg/ha 1,433 kg/ha 3,076 kg/ha 10
2020s 1,705 kg/ha 895.7 kg/ha 2,218 kg/ha 5

Countries ranked near Armenia

  1. 59 Portugal 1,629 kg/ha compare
  2. 60 Colombia 1,571 kg/ha
  3. 61 Lesotho 1,541 kg/ha compare
  4. 63 Mongolia 1,452 kg/ha compare
  5. 64 North Macedonia 1,426 kg/ha compare
  6. 65 South Africa 1,381 kg/ha compare

See the full ranking of 111 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is oats — yield in Armenia?
Oats — yield in Armenia was 1,482 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — yield recorded in Armenia?
The highest recorded value was 3,076 kg/ha in 2015.
What is the lowest oats — yield recorded in Armenia?
The lowest recorded value was 639.2 kg/ha in 2000.
How does Armenia rank for oats — yield?
Armenia ranks 62nd out of 78 countries with data for 2024.
Is oats — yield rising or falling in Armenia?
Over the last ten years it is down 50.8%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oats — Yield in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oats-yield/armenia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oats-yield/armenia/">Oats — Yield in Armenia</a> — Statizoid

About this data

Indicator
Oats — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.