Germany vs Norway: Oats — Yield
Oats — Yield over time
- Germany
- Norway
How they compare
Germany currently reports 4,461 kg/ha against 4,071 kg/ha in Norway, a difference of 390 kg/ha.
That makes Germany's figure about 1.1 times Norway's.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was Norway ahead.
Germany ranks 7th and Norway ranks 10th of 83 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,020 kg/ha | 2,591 kg/ha | 429.48 kg/ha | Germany |
| 1970s | 3,596 kg/ha | 3,373 kg/ha | 222.88 kg/ha | Germany |
| 1980s | 4,092 kg/ha | 3,695 kg/ha | 396.74 kg/ha | Germany |
| 1990s | 4,699 kg/ha | 3,839 kg/ha | 859.94 kg/ha | Germany |
| 2000s | 4,637 kg/ha | 3,824 kg/ha | 813.27 kg/ha | Germany |
| 2010s | 4,552 kg/ha | 3,752 kg/ha | 799.64 kg/ha | Germany |
| 2020s | 4,267 kg/ha | 3,993 kg/ha | 273.42 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — yield, Germany or Norway?
- Germany, at 4,461 kg/ha against 4,071 kg/ha in Norway as of 2024.
- What is the difference in oats — yield between Germany and Norway?
- 390 kg/ha, with Germany ahead.
- How many years of comparable data are there for Germany and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Norway rank globally for oats — yield?
- Germany ranks 7th and Norway ranks 10th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.