Oats — Yield in European Union (27)
European Union (27): Oats — Yield was 3,080 kg/ha in 2024. ▲ Rising
Oats — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, oats — yield in European Union (27) stood at 3,080 kg/ha.
Compared with earlier readings it is up 20.6% on the previous year and up 1.5% over ten years.
Over the whole period, oats — yield in European Union (27) peaked at 3,317 kg/ha in 2020 and was at its lowest, 1,926 kg/ha, in 1961.
That places European Union (27) 4th out of 24 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Oats — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,926 kg/ha | — |
| 1962 | 1,956 kg/ha | +1.6% |
| 1963 | 2,007 kg/ha | +2.6% |
| 1964 | 1,972 kg/ha | -1.8% |
| 1965 | 2,109 kg/ha | +7.0% |
| 1966 | 2,124 kg/ha | +0.7% |
| 1967 | 2,366 kg/ha | +11.4% |
| 1968 | 2,403 kg/ha | +1.5% |
| 1969 | 2,392 kg/ha | -0.5% |
| 1970 | 2,305 kg/ha | -3.6% |
| 1971 | 2,713 kg/ha | +17.7% |
| 1972 | 2,614 kg/ha | -3.7% |
| 1973 | 2,509 kg/ha | -4.0% |
| 1974 | 2,843 kg/ha | +13.3% |
| 1975 | 2,596 kg/ha | -8.7% |
| 1976 | 2,349 kg/ha | -9.5% |
| 1977 | 2,523 kg/ha | +7.4% |
| 1978 | 2,851 kg/ha | +13.0% |
| 1979 | 2,670 kg/ha | -6.3% |
| 1980 | 2,780 kg/ha | +4.1% |
| 1981 | 2,723 kg/ha | -2.1% |
| 1982 | 2,842 kg/ha | +4.4% |
| 1983 | 2,514 kg/ha | -11.6% |
| 1984 | 3,223 kg/ha | +28.2% |
| 1985 | 3,094 kg/ha | -4.0% |
| 1986 | 2,914 kg/ha | -5.8% |
| 1987 | 2,961 kg/ha | +1.6% |
| 1988 | 2,857 kg/ha | -3.5% |
| 1989 | 2,892 kg/ha | +1.2% |
| 1990 | 3,166 kg/ha | +9.5% |
| 1991 | 3,035 kg/ha | -4.2% |
| 1992 | 2,291 kg/ha | -24.5% |
| 1993 | 2,872 kg/ha | +25.4% |
| 1994 | 2,571 kg/ha | -10.5% |
| 1995 | 2,668 kg/ha | +3.8% |
| 1996 | 2,949 kg/ha | +10.6% |
| 1997 | 2,884 kg/ha | -2.2% |
| 1998 | 2,768 kg/ha | -4.0% |
| 1999 | 2,611 kg/ha | -5.7% |
| 2000 | 2,711 kg/ha | +3.9% |
| 2001 | 2,698 kg/ha | -0.5% |
| 2002 | 2,855 kg/ha | +5.8% |
| 2003 | 2,698 kg/ha | -5.5% |
| 2004 | 3,093 kg/ha | +14.6% |
| 2005 | 2,647 kg/ha | -14.4% |
| 2006 | 2,516 kg/ha | -5.0% |
| 2007 | 2,832 kg/ha | +12.6% |
| 2008 | 2,875 kg/ha | +1.5% |
| 2009 | 2,816 kg/ha | -2.1% |
| 2010 | 2,650 kg/ha | -5.9% |
| 2011 | 2,831 kg/ha | +6.8% |
| 2012 | 2,889 kg/ha | +2.1% |
| 2013 | 3,020 kg/ha | +4.5% |
| 2014 | 3,034 kg/ha | +0.5% |
| 2015 | 2,962 kg/ha | -2.4% |
| 2016 | 3,106 kg/ha | +4.9% |
| 2017 | 2,960 kg/ha | -4.7% |
| 2018 | 2,702 kg/ha | -8.7% |
| 2019 | 2,913 kg/ha | +7.8% |
| 2020 | 3,317 kg/ha | +13.9% |
| 2021 | 2,937 kg/ha | -11.5% |
| 2022 | 3,186 kg/ha | +8.5% |
| 2023 | 2,554 kg/ha | -19.8% |
| 2024 | 3,080 kg/ha | +20.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,139 kg/ha | 1,926 kg/ha | 2,403 kg/ha | 9 |
| 1970s | 2,597 kg/ha | 2,305 kg/ha | 2,851 kg/ha | 10 |
| 1980s | 2,880 kg/ha | 2,514 kg/ha | 3,223 kg/ha | 10 |
| 1990s | 2,781 kg/ha | 2,291 kg/ha | 3,166 kg/ha | 10 |
| 2000s | 2,774 kg/ha | 2,516 kg/ha | 3,093 kg/ha | 10 |
| 2010s | 2,907 kg/ha | 2,650 kg/ha | 3,106 kg/ha | 10 |
| 2020s | 3,015 kg/ha | 2,554 kg/ha | 3,317 kg/ha | 5 |
Countries ranked near European Union (27)
- 1 Ireland 7,592 kg/ha compare
- 1 Türkiye 2,735 kg/ha compare
- 2 United Kingdom of Great Britain and Northern Ireland 5,416 kg/ha compare
- 3 Chile 5,370 kg/ha compare
- 4 Bolivia (Plurinational State of) 1,520 kg/ha compare
- 4 New Zealand 5,279 kg/ha compare
- 5 Denmark 4,887 kg/ha compare
- 5 Republic of Moldova 1,294 kg/ha compare
- 6 Democratic People's Republic of Korea 1,286 kg/ha compare
- 6 Luxembourg 4,795 kg/ha compare
- 7 Germany 4,461 kg/ha compare
- 7 Syrian Arab Republic 1,100 kg/ha compare
More agriculture & rural data for European Union (27)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is oats — yield in European Union (27)?
- Oats — yield in European Union (27) was 3,080 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — yield recorded in European Union (27)?
- The highest recorded value was 3,317 kg/ha in 2020.
- What is the lowest oats — yield recorded in European Union (27)?
- The lowest recorded value was 1,926 kg/ha in 1961.
- How does European Union (27) rank for oats — yield?
- European Union (27) ranks 4th out of 24 groups with data for 2024.
- Is oats — yield rising or falling in European Union (27)?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.