Denmark vs European Union (27): Oats — Yield

Denmark
4,887 kg/ha
in 2024
European Union (27)
3,080 kg/ha
in 2024
Denmark rank
5th
European Union (27) rank
4th

Oats — Yield over time

  • Denmark
  • European Union (27)
2.0k3.0k4.0k5.0k6.0k196119922024

How they compare

Denmark currently reports 4,887 kg/ha against 3,080 kg/ha in European Union (27), a difference of 1,807 kg/ha.

That makes Denmark's figure about 1.6 times European Union (27)'s.

Across all 64 years both countries report, Denmark has been ahead every year.

Denmark ranks 5th and European Union (27) ranks 4th of 83 countries.

Denmark has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Denmark European Union (27) Difference Ahead
1960s 3,740 kg/ha 2,139 kg/ha 1,601 kg/ha Denmark
1970s 3,547 kg/ha 2,597 kg/ha 949.96 kg/ha Denmark
1980s 4,109 kg/ha 2,880 kg/ha 1,229 kg/ha Denmark
1990s 4,773 kg/ha 2,781 kg/ha 1,991 kg/ha Denmark
2000s 4,713 kg/ha 2,774 kg/ha 1,939 kg/ha Denmark
2010s 4,877 kg/ha 2,907 kg/ha 1,970 kg/ha Denmark
2020s 4,981 kg/ha 3,015 kg/ha 1,966 kg/ha Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — yield, Denmark or European Union (27)?
Denmark, at 4,887 kg/ha against 3,080 kg/ha in European Union (27) as of 2024.
What is the difference in oats — yield between Denmark and European Union (27)?
1,807 kg/ha, with Denmark ahead.
How many years of comparable data are there for Denmark and European Union (27)?
64 years are reported by both, from 1961 to 2024.
How do Denmark and European Union (27) rank globally for oats — yield?
Denmark ranks 5th and European Union (27) ranks 4th of 83 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs European Union (27): Oats — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/oats-yield/denmark/european-union-27/

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About this data

Indicator
Oats — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.