Oats — Yield in Eastern Asia

Eastern Asia: Oats — Yield was 3,070 kg/ha in 2024. ▲ Rising

Latest (2024)
3,070 kg/ha
Change on year
down 0.0%
Rank
5th
of 28 groups
All-time high
4,129 kg/ha
in 2011
All-time low
779.5 kg/ha
in 1962
Years of data
64
1961–2024

Oats — Yield in Eastern Asia, 1961–2024

1.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for oats — yield in Eastern Asia is 3,070 kg/ha, measured in 2024.

That represents a change of up 4.6% over ten years.

Over the whole period, oats — yield in Eastern Asia peaked at 4,129 kg/ha in 2011 and was at its lowest, 779.5 kg/ha, in 1962.

Eastern Asia ranks 5th of 28 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 986.12 kg/ha 779.5 kg/ha 1,069 kg/ha 9
1970s 1,174 kg/ha 859 kg/ha 1,571 kg/ha 10
1980s 1,528 kg/ha 1,312 kg/ha 1,774 kg/ha 10
1990s 2,100 kg/ha 1,421 kg/ha 2,577 kg/ha 10
2000s 2,295 kg/ha 1,443 kg/ha 3,074 kg/ha 10
2010s 3,197 kg/ha 2,837 kg/ha 4,129 kg/ha 10
2020s 3,088 kg/ha 3,070 kg/ha 3,118 kg/ha 5

Countries ranked near Eastern Asia

  1. 2 United Kingdom of Great Britain and Northern Ireland 5,416 kg/ha compare
  2. 3 Chile 5,370 kg/ha compare
  3. 4 New Zealand 5,279 kg/ha compare
  4. 5 Denmark 4,887 kg/ha compare
  5. 6 Luxembourg 4,795 kg/ha compare
  6. 7 Germany 4,461 kg/ha compare
  7. 8 Belgium 4,386 kg/ha compare

See the full ranking of 111 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is oats — yield in Eastern Asia?
Oats — yield in Eastern Asia was 3,070 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — yield recorded in Eastern Asia?
The highest recorded value was 4,129 kg/ha in 2011.
What is the lowest oats — yield recorded in Eastern Asia?
The lowest recorded value was 779.5 kg/ha in 1962.
How does Eastern Asia rank for oats — yield?
Eastern Asia ranks 5th out of 28 groups with data for 2024.
Is oats — yield rising or falling in Eastern Asia?
Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.