Oats — Yield in Eastern Asia
Eastern Asia: Oats — Yield was 3,070 kg/ha in 2024. ▲ Rising
Oats — Yield in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oats — yield in Eastern Asia is 3,070 kg/ha, measured in 2024.
That represents a change of up 4.6% over ten years.
Over the whole period, oats — yield in Eastern Asia peaked at 4,129 kg/ha in 2011 and was at its lowest, 779.5 kg/ha, in 1962.
Eastern Asia ranks 5th of 24 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Oats — Yield in Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,005 kg/ha | — |
| 1962 | 779.5 kg/ha | -22.5% |
| 1963 | 1,001 kg/ha | +28.4% |
| 1964 | 1,060 kg/ha | +6.0% |
| 1965 | 1,069 kg/ha | +0.8% |
| 1966 | 976.9 kg/ha | -8.6% |
| 1967 | 1,067 kg/ha | +9.2% |
| 1968 | 1,062 kg/ha | -0.5% |
| 1969 | 855.4 kg/ha | -19.4% |
| 1970 | 995.6 kg/ha | +16.4% |
| 1971 | 949.5 kg/ha | -4.6% |
| 1972 | 859 kg/ha | -9.5% |
| 1973 | 882.4 kg/ha | +2.7% |
| 1974 | 1,137 kg/ha | +28.9% |
| 1975 | 1,300 kg/ha | +14.4% |
| 1976 | 1,491 kg/ha | +14.6% |
| 1977 | 1,208 kg/ha | -19.0% |
| 1978 | 1,344 kg/ha | +11.3% |
| 1979 | 1,571 kg/ha | +16.8% |
| 1980 | 1,480 kg/ha | -5.7% |
| 1981 | 1,569 kg/ha | +6.0% |
| 1982 | 1,595 kg/ha | +1.6% |
| 1983 | 1,620 kg/ha | +1.6% |
| 1984 | 1,774 kg/ha | +9.5% |
| 1985 | 1,754 kg/ha | -1.1% |
| 1986 | 1,407 kg/ha | -19.8% |
| 1987 | 1,312 kg/ha | -6.8% |
| 1988 | 1,351 kg/ha | +3.0% |
| 1989 | 1,417 kg/ha | +4.8% |
| 1990 | 1,769 kg/ha | +24.8% |
| 1991 | 1,421 kg/ha | -19.7% |
| 1992 | 1,831 kg/ha | +28.9% |
| 1993 | 1,733 kg/ha | -5.4% |
| 1994 | 2,348 kg/ha | +35.5% |
| 1995 | 1,992 kg/ha | -15.2% |
| 1996 | 2,384 kg/ha | +19.7% |
| 1997 | 2,577 kg/ha | +8.1% |
| 1998 | 2,558 kg/ha | -0.7% |
| 1999 | 2,388 kg/ha | -6.6% |
| 2000 | 2,087 kg/ha | -12.6% |
| 2001 | 2,222 kg/ha | +6.5% |
| 2002 | 1,772 kg/ha | -20.3% |
| 2003 | 2,464 kg/ha | +39.1% |
| 2004 | 2,184 kg/ha | -11.4% |
| 2005 | 3,074 kg/ha | +40.8% |
| 2006 | 1,443 kg/ha | -53.1% |
| 2007 | 2,339 kg/ha | +62.1% |
| 2008 | 2,549 kg/ha | +9.0% |
| 2009 | 2,814 kg/ha | +10.4% |
| 2010 | 2,837 kg/ha | +0.8% |
| 2011 | 4,129 kg/ha | +45.5% |
| 2012 | 3,044 kg/ha | -26.3% |
| 2013 | 3,222 kg/ha | +5.9% |
| 2014 | 2,935 kg/ha | -8.9% |
| 2015 | 3,147 kg/ha | +7.2% |
| 2016 | 3,080 kg/ha | -2.1% |
| 2017 | 3,221 kg/ha | +4.6% |
| 2018 | 3,157 kg/ha | -2.0% |
| 2019 | 3,200 kg/ha | +1.4% |
| 2020 | 3,118 kg/ha | -2.6% |
| 2021 | 3,086 kg/ha | -1.0% |
| 2022 | 3,096 kg/ha | +0.3% |
| 2023 | 3,070 kg/ha | -0.8% |
| 2024 | 3,070 kg/ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 986.12 kg/ha | 779.5 kg/ha | 1,069 kg/ha | 9 |
| 1970s | 1,174 kg/ha | 859 kg/ha | 1,571 kg/ha | 10 |
| 1980s | 1,528 kg/ha | 1,312 kg/ha | 1,774 kg/ha | 10 |
| 1990s | 2,100 kg/ha | 1,421 kg/ha | 2,577 kg/ha | 10 |
| 2000s | 2,295 kg/ha | 1,443 kg/ha | 3,074 kg/ha | 10 |
| 2010s | 3,197 kg/ha | 2,837 kg/ha | 4,129 kg/ha | 10 |
| 2020s | 3,088 kg/ha | 3,070 kg/ha | 3,118 kg/ha | 5 |
Countries ranked near Eastern Asia
- 2 United Kingdom of Great Britain and Northern Ireland 5,416 kg/ha compare
- 3 Chile 5,370 kg/ha compare
- 4 Bolivia (Plurinational State of) 1,520 kg/ha compare
- 4 New Zealand 5,279 kg/ha compare
- 5 Denmark 4,887 kg/ha compare
- 5 Republic of Moldova 1,294 kg/ha compare
- 6 Democratic People's Republic of Korea 1,286 kg/ha compare
- 6 Luxembourg 4,795 kg/ha compare
- 7 Germany 4,461 kg/ha compare
- 7 Syrian Arab Republic 1,100 kg/ha compare
- 8 Belgium 4,386 kg/ha compare
- 8 Democratic Republic of the Congo 625 kg/ha compare
More agriculture & rural data for Eastern Asia
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
Frequently asked questions
- What is oats — yield in Eastern Asia?
- Oats — yield in Eastern Asia was 3,070 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — yield recorded in Eastern Asia?
- The highest recorded value was 4,129 kg/ha in 2011.
- What is the lowest oats — yield recorded in Eastern Asia?
- The lowest recorded value was 779.5 kg/ha in 1962.
- How does Eastern Asia rank for oats — yield?
- Eastern Asia ranks 5th out of 24 groups with data for 2024.
- Is oats — yield rising or falling in Eastern Asia?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.