Oats — Protein supply quantity in Sweden

Sweden: Oats — Protein supply quantity was 459.54 t in 2023. ▲ Rising

Latest (2023)
459.54 t
Change on year
down 52.4%
World rank
65th
of 180 countries
All-time high
2,238 t
in 2020
All-time low
459.54 t
in 2023
Years of data
14
2010–2023

Oats — Protein supply quantity in Sweden, 2010–2023

5001.0k1.5k2.0k2010201620232010: 1.0k t2011: 998.2 t2012: 968.9 t2013: 1.1k t2014: 790.2 t2015: 1.1k t2016: 1.1k t2017: 831.8 t2018: 629.9 t2019: 1.7k t2020: 2.2k t2021: 1.2k t2022: 964.9 t2023: 459.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sweden recorded 459.54 t for oats — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 52.4% on the previous year and down 59.7% over ten years.

Over the whole period, oats — protein supply quantity in Sweden peaked at 2,238 t in 2020 and was at its lowest, 459.54 t, in 2023.

That places Sweden 65th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,032 t 629.89 t 1,747 t 10
2020s 1,212 t 459.54 t 2,238 t 4

Countries ranked near Sweden

  1. 62 Honduras 499.01 t compare
  2. 63 Jamaica 492.01 t compare
  3. 64 Algeria 474.15 t compare
  4. 66 Senegal 446.01 t compare
  5. 67 Thailand 433.69 t compare
  6. 68 Estonia 426.42 t compare

See the full ranking of 211 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is oats — protein supply quantity in Sweden?
Oats — protein supply quantity in Sweden was 459.54 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — protein supply quantity recorded in Sweden?
The highest recorded value was 2,238 t in 2020.
What is the lowest oats — protein supply quantity recorded in Sweden?
The lowest recorded value was 459.54 t in 2023.
How does Sweden rank for oats — protein supply quantity?
Sweden ranks 65th out of 180 countries with data for 2023.
Is oats — protein supply quantity rising or falling in Sweden?
Over the last ten years it is down 59.7%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oats — Protein supply quantity in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oats-protein-supply-quantity-t/sweden/

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About this data

Indicator
Oats — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.