Oats — Protein supply quantity in Senegal

Senegal: Oats — Protein supply quantity was 446.01 t in 2023. ◆ Volatile

Latest (2023)
446.01 t
Change on year
up 22.5%
World rank
66th
of 180 countries
All-time high
446.01 t
in 2023
All-time low
0.54 t
in 2010
Years of data
14
2010–2023

Oats — Protein supply quantity in Senegal, 2010–2023

01002003004002010201620232010: 0.54 t2011: 0.82 t2012: 1.1 t2013: 1.6 t2014: 3.9 t2015: 1.7 t2016: 2.6 t2017: 1 t2018: 0.87 t2019: 98.8 t2020: 300.4 t2021: 276.4 t2022: 364.1 t2023: 446 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oats — protein supply quantity in Senegal is 446.01 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 22.5% on the previous year and up 27,262.6% over ten years.

Over the whole period, oats — protein supply quantity in Senegal peaked at 446.01 t in 2023 and was at its lowest, 0.54 t, in 2010.

That places Senegal 66th out of 180 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.3 t 0.54 t 98.83 t 10
2020s 346.73 t 276.43 t 446.01 t 4

Countries ranked near Senegal

  1. 63 Jamaica 492.01 t compare
  2. 64 Algeria 474.15 t compare
  3. 65 Sweden 459.54 t compare
  4. 67 Thailand 433.69 t compare
  5. 68 Estonia 426.42 t compare
  6. 69 Uzbekistan 399.19 t compare

See the full ranking of 211 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is oats — protein supply quantity in Senegal?
Oats — protein supply quantity in Senegal was 446.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — protein supply quantity recorded in Senegal?
The highest recorded value was 446.01 t in 2023.
What is the lowest oats — protein supply quantity recorded in Senegal?
The lowest recorded value was 0.54 t in 2010.
How does Senegal rank for oats — protein supply quantity?
Senegal ranks 66th out of 180 countries with data for 2023.
Is oats — protein supply quantity rising or falling in Senegal?
Over the last ten years it is up 27,262.6%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.