Oats — Protein supply quantity in Estonia

Estonia: Oats — Protein supply quantity was 426.42 t in 2023. ▲ Rising

Latest (2023)
426.42 t
Change on year
down 29.3%
World rank
68th
of 180 countries
All-time high
624.29 t
in 2020
All-time low
196.66 t
in 2010
Years of data
14
2010–2023

Oats — Protein supply quantity in Estonia, 2010–2023

2003004005006002010201620232010: 196.7 t2011: 274.9 t2012: 362 t2013: 419.8 t2014: 365.3 t2015: 387.5 t2016: 399.9 t2017: 455.5 t2018: 383.4 t2019: 476.4 t2020: 624.3 t2021: 580.6 t2022: 603 t2023: 426.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oats — protein supply quantity in Estonia is 426.42 t, measured in 2023.

Compared with earlier readings it is down 29.3% on the previous year and up 1.6% over ten years.

Over the whole period, oats — protein supply quantity in Estonia peaked at 624.29 t in 2020 and was at its lowest, 196.66 t, in 2010.

Estonia ranks 68th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 372.15 t 196.66 t 476.41 t 10
2020s 558.58 t 426.42 t 624.29 t 4

Countries ranked near Estonia

  1. 65 Sweden 459.54 t compare
  2. 66 Senegal 446.01 t compare
  3. 67 Thailand 433.69 t compare
  4. 69 Uzbekistan 399.19 t compare
  5. 70 Republic of Moldova 381.05 t compare
  6. 71 El Salvador 379.68 t compare

See the full ranking of 211 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is oats — protein supply quantity in Estonia?
Oats — protein supply quantity in Estonia was 426.42 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — protein supply quantity recorded in Estonia?
The highest recorded value was 624.29 t in 2020.
What is the lowest oats — protein supply quantity recorded in Estonia?
The lowest recorded value was 196.66 t in 2010.
How does Estonia rank for oats — protein supply quantity?
Estonia ranks 68th out of 180 countries with data for 2023.
Is oats — protein supply quantity rising or falling in Estonia?
Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oats — Protein supply quantity in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oats-protein-supply-quantity-t/estonia/

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About this data

Indicator
Oats — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.