Oats — Protein supply quantity in Lithuania

Lithuania: Oats — Protein supply quantity was 0 t in 2023. ◆ Volatile

Latest (2023)
0 t
World rank
177th
of 180 countries
All-time high
799.45 t
in 2014
All-time low
0 t
in 2022
Years of data
14
2010–2023

Oats — Protein supply quantity in Lithuania, 2010–2023

02004006008002010201620232010: 661.4 t2011: 693.9 t2012: 703.9 t2013: 677.5 t2014: 799.5 t2015: 742.6 t2016: 480.1 t2017: 129.6 t2018: 53.4 t2019: 51.5 t2020: 10.9 t2021: 39 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oats — protein supply quantity in Lithuania is 0 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, oats — protein supply quantity in Lithuania peaked at 799.45 t in 2014 and was at its lowest, 0 t, in 2022.

That places Lithuania 177th out of 180 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 499.34 t 51.54 t 799.45 t 10
2020s 12.48 t 0 t 39.05 t 4

Countries ranked near Lithuania

  1. 174 Timor-Leste 0.02 t compare
  2. 175 Tuvalu 0.01 t compare
  3. 175 Comoros 0.01 t compare
  4. 177 Burkina Faso 0 t compare
  5. 177 Czechia 0 t compare
  6. 177 Spain 0 t compare

See the full ranking of 211 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is oats — protein supply quantity in Lithuania?
Oats — protein supply quantity in Lithuania was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — protein supply quantity recorded in Lithuania?
The highest recorded value was 799.45 t in 2014.
What is the lowest oats — protein supply quantity recorded in Lithuania?
The lowest recorded value was 0 t in 2022.
How does Lithuania rank for oats — protein supply quantity?
Lithuania ranks 177th out of 180 countries with data for 2023.
Is oats — protein supply quantity rising or falling in Lithuania?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.