Oats — Protein supply quantity in Comoros

Comoros: Oats — Protein supply quantity was 0.01 t in 2023. ◆ Volatile

Latest (2023)
0.01 t
Change on year
unchanged
World rank
175th
of 180 countries
All-time high
0.03 t
in 2021
All-time low
0 t
in 2017
Years of data
7
2015–2023

Oats — Protein supply quantity in Comoros, 2015–2023

00.010.020.032015201920232015: 0.01 t2017: 0 t2019: 0 t2020: 0.01 t2021: 0.03 t2022: 0.01 t2023: 0.01 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Comoros recorded 0.01 t for oats — protein supply quantity in 2023.

The figure is unchanged over ten years.

Over the whole period, oats — protein supply quantity in Comoros peaked at 0.03 t in 2021 and was at its lowest, 0 t, in 2017.

Comoros ranks 175th of 180 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0033 t 0 t 0.01 t 3
2020s 0.015 t 0.01 t 0.03 t 4

Countries ranked near Comoros

  1. 172 Niger 0.14 t compare
  2. 173 Nauru 0.05 t compare
  3. 174 Timor-Leste 0.02 t compare
  4. 175 Tuvalu 0.01 t compare
  5. 177 Burkina Faso 0 t compare
  6. 177 Czechia 0 t compare
  7. 177 Lithuania 0 t compare
  8. 177 Spain 0 t compare

See the full ranking of 211 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is oats — protein supply quantity in Comoros?
Oats — protein supply quantity in Comoros was 0.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — protein supply quantity recorded in Comoros?
The highest recorded value was 0.03 t in 2021.
What is the lowest oats — protein supply quantity recorded in Comoros?
The lowest recorded value was 0 t in 2017.
How does Comoros rank for oats — protein supply quantity?
Comoros ranks 175th out of 180 countries with data for 2023.
Is oats — protein supply quantity rising or falling in Comoros?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.