Oats — Protein supply quantity in Egypt

Egypt: Oats — Protein supply quantity was 113.95 t in 2023. ◆ Volatile

Latest (2023)
113.95 t
Change on year
up 0.3%
World rank
97th
of 180 countries
All-time high
252.09 t
in 2016
All-time low
25.3 t
in 2010
Years of data
14
2010–2023

Oats — Protein supply quantity in Egypt, 2010–2023

501001502002502010201620232010: 25.3 t2011: 82.5 t2012: 52.4 t2013: 42.7 t2014: 84.8 t2015: 179.2 t2016: 252.1 t2017: 229 t2018: 250.8 t2019: 177.8 t2020: 128.5 t2021: 148.9 t2022: 113.6 t2023: 114 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Egypt recorded 113.95 t for oats — protein supply quantity in 2023.

Compared with earlier readings it is up 0.3% on the previous year and up 166.7% over ten years.

Over the whole period, oats — protein supply quantity in Egypt peaked at 252.09 t in 2016 and was at its lowest, 25.3 t, in 2010.

That places Egypt 97th out of 180 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 137.67 t 25.3 t 252.09 t 10
2020s 126.25 t 113.64 t 148.93 t 4

Countries ranked near Egypt

  1. 94 Sri Lanka 128.02 t compare
  2. 95 Kuwait 124.07 t compare
  3. 96 Iceland 118.37 t compare
  4. 98 Yemen 108.21 t compare
  5. 99 Lebanon 99.6 t compare
  6. 100 Democratic Republic of the Congo 98.66 t compare

See the full ranking of 211 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is oats — protein supply quantity in Egypt?
Oats — protein supply quantity in Egypt was 113.95 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — protein supply quantity recorded in Egypt?
The highest recorded value was 252.09 t in 2016.
What is the lowest oats — protein supply quantity recorded in Egypt?
The lowest recorded value was 25.3 t in 2010.
How does Egypt rank for oats — protein supply quantity?
Egypt ranks 97th out of 180 countries with data for 2023.
Is oats — protein supply quantity rising or falling in Egypt?
Over the last ten years it is up 166.7%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oats — Protein supply quantity in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oats-protein-supply-quantity-t/egypt-arab-rep/

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About this data

Indicator
Oats — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.