Oats — Protein supply quantity in Small island developing States (SIDS)
Small island developing States (SIDS): Oats — Protein supply quantity was 0.1 g/cap/d in 2023. ◆ Volatile
Oats — Protein supply quantity in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for oats — protein supply quantity in Small island developing States (SIDS) is 0.1 g/cap/d, measured in 2023.
Compared with earlier readings it is up 25.0% on the previous year and up 233.3% over ten years.
Over the whole period, oats — protein supply quantity in Small island developing States (SIDS) peaked at 0.13 g/cap/d in 2018 and was at its lowest, 0.03 g/cap/d, in 2012.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Protein supply quantity in Small island developing States (SIDS), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.04 g/cap/d | — |
| 2011 | 0.04 g/cap/d | +0.0% |
| 2012 | 0.03 g/cap/d | -25.0% |
| 2013 | 0.03 g/cap/d | +0.0% |
| 2014 | 0.03 g/cap/d | +0.0% |
| 2015 | 0.04 g/cap/d | +33.3% |
| 2016 | 0.05 g/cap/d | +25.0% |
| 2017 | 0.06 g/cap/d | +20.0% |
| 2018 | 0.13 g/cap/d | +116.7% |
| 2019 | 0.11 g/cap/d | -15.4% |
| 2020 | 0.12 g/cap/d | +9.1% |
| 2021 | 0.1 g/cap/d | -16.7% |
| 2022 | 0.08 g/cap/d | -20.0% |
| 2023 | 0.1 g/cap/d | +25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.056 g/cap/d | 0.03 g/cap/d | 0.13 g/cap/d | 10 |
| 2020s | 0.1 g/cap/d | 0.08 g/cap/d | 0.12 g/cap/d | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
- Tomatoes — Area harvested, annual growth rate 32.01 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -19.31 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.52 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 22,608 ha (2024)
- Bananas — Area harvested 257,039 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 53 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 275,419 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.22 million An (2024)
- Unmanufactured tobacco — Production 30,372 t (2024)
- Tomatoes — Area harvested 54,824 ha (2024)
Frequently asked questions
- What is oats — protein supply quantity in Small island developing States (SIDS)?
- Oats — protein supply quantity in Small island developing States (SIDS) was 0.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — protein supply quantity recorded in Small island developing States (SIDS)?
- The highest recorded value was 0.13 g/cap/d in 2018.
- What is the lowest oats — protein supply quantity recorded in Small island developing States (SIDS)?
- The lowest recorded value was 0.03 g/cap/d in 2012.
- How does Small island developing States (SIDS) rank for oats — protein supply quantity?
- Small island developing States (SIDS) ranks 4th out of 19 regions with data for 2023.
- Is oats — protein supply quantity rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 233.3%. The long-run trend across the full record is volatile.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.