Oats — Production in Austria

Austria: Oats — Production was 68,000 t in 2024. ▼ Falling

Latest (2024)
68,000 t
Change on year
up 12.6%
World rank
37th
of 79 countries
All-time high
341,668 t
in 1963
All-time low
60,380 t
in 2023
Years of data
64
1961–2024

Oats — Production in Austria, 1961–2024

100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, oats — production in Austria stood at 68,000 t.

Compared with earlier readings it is up 12.6% on the previous year and down 35.8% over ten years.

Over the whole period, oats — production in Austria peaked at 341,668 t in 1963 and was at its lowest, 60,380 t, in 2023.

Austria ranks 37th of 79 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Oats — Production in Austria, year by year

Annual values for Oats — Production in Austria, 1961 to 2024.
Year t Change
1961 335,090 t —
1962 332,159 t -0.9%
1963 341,668 t +2.9%
1964 326,832 t -4.3%
1965 274,111 t -16.1%
1966 325,169 t +18.6%
1967 335,691 t +3.2%
1968 324,063 t -3.5%
1969 288,363 t -11.0%
1970 272,280 t -5.6%
1971 283,592 t +4.2%
1972 255,248 t -10.0%
1973 283,697 t +11.1%
1974 290,093 t +2.3%
1975 305,987 t +5.5%
1976 282,725 t -7.6%
1977 279,189 t -1.3%
1978 304,273 t +9.0%
1979 272,732 t -10.4%
1980 315,896 t +15.8%
1981 303,898 t -3.8%
1982 324,831 t +6.9%
1983 292,232 t -10.0%
1984 292,024 t -0.1%
1985 283,893 t -2.8%
1986 269,919 t -4.9%
1987 245,728 t -9.0%
1988 273,067 t +11.1%
1989 249,063 t -8.8%
1990 244,117 t -2.0%
1991 225,510 t -7.6%
1992 185,053 t -17.9%
1993 190,896 t +3.2%
1994 171,716 t -10.0%
1995 161,645 t -5.9%
1996 152,705 t -5.5%
1997 196,684 t +28.8%
1998 164,204 t -16.5%
1999 152,381 t -7.2%
2000 117,571 t -22.8%
2001 128,253 t +9.1%
2002 116,943 t -8.8%
2003 128,533 t +9.9%
2004 138,831 t +8.0%
2005 128,432 t -7.5%
2006 131,176 t +2.1%
2007 98,948 t -24.6%
2008 108,054 t +9.2%
2009 109,411 t +1.3%
2010 97,888 t -10.5%
2011 109,807 t +12.2%
2012 93,491 t -14.9%
2013 86,936 t -7.0%
2014 105,907 t +21.8%
2015 96,255 t -9.1%
2016 94,828 t -1.5%
2017 76,672 t -19.1%
2018 74,280 t -3.1%
2019 77,350 t +4.1%
2020 83,970 t +8.6%
2021 89,440 t +6.5%
2022 85,200 t -4.7%
2023 60,380 t -29.1%
2024 68,000 t +12.6%

Austria compared with similar countries

  • Austria's 68,000 t is below the median for high income countries, which is 134,900 t, 50% of the median. (35 countries reporting)
  • Austria's 68,000 t is above the median for Europe & Central Asia, which is 68,000 t, 1.0× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 320,350 t 274,111 t 341,668 t 9
1970s 282,982 t 255,248 t 305,987 t 10
1980s 285,055 t 245,728 t 324,831 t 10
1990s 184,491 t 152,381 t 244,117 t 10
2000s 120,615 t 98,948 t 138,831 t 10
2010s 91,342 t 74,280 t 109,807 t 10
2020s 77,398 t 60,380 t 89,440 t 5

Countries ranked near Austria

  1. 34 Greece 82,310 t compare
  2. 35 Hungary 77,130 t compare
  3. 36 Mexico 74,603 t compare
  4. 38 Portugal 58,820 t compare
  5. 39 Bulgaria 56,450 t compare
  6. 40 Croatia 54,940 t compare

See the full ranking of 112 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is oats — production in Austria?
Oats — production in Austria was 68,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — production recorded in Austria?
The highest recorded value was 341,668 t in 1963.
What is the lowest oats — production recorded in Austria?
The lowest recorded value was 60,380 t in 2023.
How does Austria rank for oats — production?
Austria ranks 37th out of 79 countries with data for 2024.
Is oats — production rising or falling in Austria?
Over the last ten years it is down 35.8%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Production. Statizoid updates them automatically from the source API.

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Oats — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oats-production/austria/

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About this data

Indicator
Oats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.