Oats — Production in Italy

Italy: Oats — Production was 211,980 t in 2024. ▼ Falling

Latest (2024)
211,980 t
Change on year
down 8.4%
World rank
29th
of 84 countries
All-time high
597,200 t
in 1962
All-time low
211,980 t
in 2024
Years of data
64
1961–2024

Oats — Production in Italy, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, oats — production in Italy stood at 211,980 t. That is the lowest value across all 64 years on record.

That represents a change of down 8.4% on the previous year and down 12.0% over ten years.

Over the whole period, oats — production in Italy peaked at 597,200 t in 1962 and was at its lowest, 211,980 t, in 2024.

That places Italy 29th out of 84 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 515,144 t 389,800 t 597,200 t 9
1970s 442,710 t 346,700 t 499,900 t 10
1980s 376,460 t 295,500 t 449,600 t 10
1990s 338,833 t 298,400 t 377,613 t 10
2000s 345,794 t 306,424 t 429,153 t 10
2010s 261,141 t 229,041 t 297,078 t 10
2020s 236,112 t 211,980 t 249,030 t 5

Countries ranked near Italy

  1. 26 Czechoslovakia 248,746 t compare
  2. 27 Lithuania 236,710 t compare
  3. 28 Ireland 226,020 t compare
  4. 30 Czechia 200,640 t compare
  5. 31 Romania 143,640 t compare
  6. 32 Estonia 134,900 t compare

See the full ranking of 112 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is oats — production in Italy?
Oats — production in Italy was 211,980 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — production recorded in Italy?
The highest recorded value was 597,200 t in 1962.
What is the lowest oats — production recorded in Italy?
The lowest recorded value was 211,980 t in 2024.
How does Italy rank for oats — production?
Italy ranks 29th out of 84 countries with data for 2024.
Is oats — production rising or falling in Italy?
Over the last ten years it is down 12.0%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.