Oats — Production in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Oats — Production was 14,038 t in 2024. ◆ Volatile

Latest (2024)
14,038 t
Change on year
up 0.3%
Rank
5th
of 9 regions
All-time high
96,000 t
in 1977
All-time low
10,000 t
in 1995
Years of data
64
1961–2024

Oats — Production in Democratic People's Republic of Korea, 1961–2024

020.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Democratic People's Republic of Korea recorded 14,038 t for oats — production in 2024.

That represents a change of up 0.3% on the previous year and down 7.5% over ten years.

Over the whole period, oats — production in Democratic People's Republic of Korea peaked at 96,000 t in 1977 and was at its lowest, 10,000 t, in 1995.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Production in Democratic People's Republic of Korea, year by year

Annual values for Oats — Production in Democratic People's Republic of Korea, 1961 to 2024.
Year t Change
1961 80,000 t
1962 85,000 t +6.2%
1963 85,000 t +0.0%
1964 85,000 t +0.0%
1965 85,000 t +0.0%
1966 90,000 t +5.9%
1967 90,000 t +0.0%
1968 90,000 t +0.0%
1969 95,000 t +5.6%
1970 95,000 t +0.0%
1971 89,000 t -6.3%
1972 92,000 t +3.4%
1973 83,000 t -9.8%
1974 88,000 t +6.0%
1975 92,000 t +4.5%
1976 92,000 t +0.0%
1977 96,000 t +4.3%
1978 80,000 t -16.7%
1979 73,000 t -8.8%
1980 75,000 t +2.7%
1981 71,000 t -5.3%
1982 68,000 t -4.2%
1983 73,000 t +7.4%
1984 75,000 t +2.7%
1985 75,000 t +0.0%
1986 75,000 t +0.0%
1987 70,000 t -6.7%
1988 70,000 t +0.0%
1989 60,000 t -14.3%
1990 50,802 t -15.3%
1991 62,000 t +22.0%
1992 50,000 t -19.4%
1993 40,000 t -20.0%
1994 30,000 t -25.0%
1995 10,000 t -66.7%
1996 10,000 t +0.0%
1997 19,000 t +90.0%
1998 20,000 t +5.3%
1999 18,000 t -10.0%
2000 20,000 t +11.1%
2001 11,000 t -45.0%
2002 15,000 t +36.4%
2003 15,000 t +0.0%
2004 15,000 t +0.0%
2005 15,000 t +0.0%
2006 15,000 t +0.0%
2007 15,000 t +0.0%
2008 15,000 t +0.0%
2009 14,347 t -4.4%
2010 13,886 t -3.2%
2011 13,697 t -1.4%
2012 15,589 t +13.8%
2013 15,426 t -1.0%
2014 15,179 t -1.6%
2015 13,478 t -11.2%
2016 14,694 t +9.0%
2017 14,450 t -1.7%
2018 14,272 t -1.2%
2019 14,114 t -1.1%
2020 13,878 t -1.7%
2021 14,088 t +1.5%
2022 14,027 t -0.4%
2023 13,998 t -0.2%
2024 14,038 t +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 87,222 t 80,000 t 95,000 t 9
1970s 88,000 t 73,000 t 96,000 t 10
1980s 71,200 t 60,000 t 75,000 t 10
1990s 30,980 t 10,000 t 62,000 t 10
2000s 15,035 t 11,000 t 20,000 t 10
2010s 14,479 t 13,478 t 15,589 t 10
2020s 14,006 t 13,878 t 14,088 t 5

Countries ranked near Democratic People's Republic of Korea

  1. 2 Canada 3.36 million t compare
  2. 2 Türkiye 390,000 t compare
  3. 3 Russian Federation 3.00 million t compare
  4. 4 Poland 1.62 million t compare
  5. 5 Australia and New Zealand 1.34 million t compare
  6. 6 Australia 1.31 million t compare
  7. 7 Finland 1.22 million t compare
  8. 8 Democratic Republic of the Congo 0 t compare
  9. 8 Spain 1.16 million t compare

See the full ranking of 112 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is oats — production in Democratic People's Republic of Korea?
Oats — production in Democratic People's Republic of Korea was 14,038 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — production recorded in Democratic People's Republic of Korea?
The highest recorded value was 96,000 t in 1977.
What is the lowest oats — production recorded in Democratic People's Republic of Korea?
The lowest recorded value was 10,000 t in 1995.
How does Democratic People's Republic of Korea rank for oats — production?
Democratic People's Republic of Korea ranks 5th out of 9 regions with data for 2024.
Is oats — production rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is down 7.5%. The long-run trend across the full record is volatile.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Production. Statizoid updates them automatically from the source API.

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Oats — Production in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/oats-production/democratic-people-s-republic-of-korea/

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About this data

Indicator
Oats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.