Oats — Production in Spain

Spain: Oats — Production was 1.16 million t in 2024. ▲ Rising

Latest (2024)
1.16 million t
Change on year
up 150.5%
World rank
8th
of 79 countries
All-time high
1.55 million t
in 2018
All-time low
231,400 t
in 1995
Years of data
64
1961–2024

Oats — Production in Spain, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oats — production in Spain is 1.16 million t, measured in 2024.

Compared with earlier readings it is up 150.5% on the previous year and up 79.1% over ten years.

Over the whole period, oats — production in Spain peaked at 1.55 million t in 2018 and was at its lowest, 231,400 t, in 1995.

Spain ranks 8th of 79 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Oats — Production in Spain, year by year

Annual values for Oats — Production in Spain, 1961 to 2024.
Year t Change
1961 494,900 t —
1962 512,953 t +3.6%
1963 465,700 t -9.2%
1964 389,567 t -16.3%
1965 369,700 t -5.1%
1966 442,100 t +19.6%
1967 492,269 t +11.3%
1968 538,913 t +9.5%
1969 537,300 t -0.3%
1970 393,400 t -26.8%
1971 581,900 t +47.9%
1972 439,700 t -24.4%
1973 425,100 t -3.3%
1974 558,600 t +31.4%
1975 609,300 t +9.1%
1976 527,800 t -13.4%
1977 417,600 t -20.9%
1978 553,200 t +32.5%
1979 456,200 t -17.5%
1980 680,100 t +49.1%
1981 444,900 t -34.6%
1982 443,400 t -0.3%
1983 463,600 t +4.6%
1984 787,900 t +70.0%
1985 679,902 t -13.7%
1986 433,143 t -36.3%
1987 501,910 t +15.9%
1988 555,000 t +10.6%
1989 507,600 t -8.5%
1990 511,600 t +0.8%
1991 403,600 t -21.1%
1992 313,100 t -22.4%
1993 431,101 t +37.7%
1994 413,900 t -4.0%
1995 231,400 t -44.1%
1996 664,300 t +187.1%
1997 520,643 t -21.6%
1998 725,600 t +39.4%
1999 530,800 t -26.8%
2000 953,692 t +79.7%
2001 665,200 t -30.3%
2002 916,000 t +37.7%
2003 873,400 t -4.7%
2004 1.04 million t +19.4%
2005 542,108 t -48.0%
2006 948,185 t +74.9%
2007 1.31 million t +38.1%
2008 1.19 million t -9.3%
2009 923,946 t -22.2%
2010 1.02 million t +10.9%
2011 1.12 million t +9.2%
2012 683,500 t -38.9%
2013 957,700 t +40.1%
2014 649,097 t -32.2%
2015 790,432 t +21.8%
2016 1.11 million t +40.4%
2017 843,259 t -24.0%
2018 1.55 million t +83.5%
2019 841,200 t -45.6%
2020 1.38 million t +63.8%
2021 1.19 million t -13.3%
2022 867,850 t -27.3%
2023 464,140 t -46.5%
2024 1.16 million t +150.5%

Spain compared with similar countries

  • Spain's 1.16 million t is above the median for high income countries, which is 134,900 t, 8.6× the median. (35 countries reporting)
  • Spain's 1.16 million t is above the median for Europe & Central Asia, which is 68,000 t, 17.1× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 471,489 t 369,700 t 538,913 t 9
1970s 496,280 t 393,400 t 609,300 t 10
1980s 549,746 t 433,143 t 787,900 t 10
1990s 474,604 t 231,400 t 725,600 t 10
2000s 936,326 t 542,108 t 1.31 million t 10
2010s 956,664 t 649,097 t 1.55 million t 10
2020s 1.01 million t 464,140 t 1.38 million t 5

Countries ranked near Spain

  1. 5 Democratic People's Republic of Korea 14,038 t compare
  2. 5 Australia and New Zealand 1.34 million t compare
  3. 6 Australia 1.31 million t compare
  4. 6 Republic of Moldova 2,097 t compare
  5. 7 Finland 1.22 million t compare
  6. 7 Syrian Arab Republic 44 t compare
  7. 8 Democratic Republic of the Congo 0 t compare
  8. 9 Brazil 1.09 million t compare
  9. 10 United Kingdom of Great Britain and Northern Ireland 986,000 t compare
  10. 11 Germany 696,800 t compare

See the full ranking of 112 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is oats — production in Spain?
Oats — production in Spain was 1.16 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — production recorded in Spain?
The highest recorded value was 1.55 million t in 2018.
What is the lowest oats — production recorded in Spain?
The lowest recorded value was 231,400 t in 1995.
How does Spain rank for oats — production?
Spain ranks 8th out of 79 countries with data for 2024.
Is oats — production rising or falling in Spain?
Over the last ten years it is up 79.1%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Production. Statizoid updates them automatically from the source API.

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Oats — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oats-production/spain/

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About this data

Indicator
Oats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.