Oats — Production in Australia and New Zealand
Australia and New Zealand: Oats — Production was 1.34 million t in 2024. ▬ Flat
Oats — Production in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oats — production in Australia and New Zealand is 1.34 million t, measured in 2024.
That represents a change of up 74.4% on the previous year and up 8.6% over ten years.
Over the whole period, oats — production in Australia and New Zealand peaked at 2.38 million t in 1983 and was at its lowest, 747,189 t, in 1967.
Australia and New Zealand ranks 5th of 79 countries on this measure, in the top 10%.
Oats — Production in Australia and New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.04 million t | — |
| 1962 | 1.28 million t | +23.0% |
| 1963 | 1.26 million t | -2.0% |
| 1964 | 1.30 million t | +3.4% |
| 1965 | 1.15 million t | -11.7% |
| 1966 | 1.99 million t | +73.2% |
| 1967 | 747,189 t | -62.4% |
| 1968 | 1.75 million t | +134.9% |
| 1969 | 1.30 million t | -26.0% |
| 1970 | 1.67 million t | +28.6% |
| 1971 | 1.33 million t | -20.1% |
| 1972 | 785,456 t | -41.2% |
| 1973 | 1.15 million t | +46.7% |
| 1974 | 937,237 t | -18.6% |
| 1975 | 1.19 million t | +27.1% |
| 1976 | 1.11 million t | -6.5% |
| 1977 | 1.05 million t | -5.9% |
| 1978 | 1.81 million t | +73.1% |
| 1979 | 1.47 million t | -19.0% |
| 1980 | 1.19 million t | -19.0% |
| 1981 | 1.66 million t | +39.6% |
| 1982 | 908,939 t | -45.3% |
| 1983 | 2.38 million t | +161.3% |
| 1984 | 1.44 million t | -39.3% |
| 1985 | 1.38 million t | -4.3% |
| 1986 | 1.68 million t | +21.6% |
| 1987 | 1.81 million t | +7.9% |
| 1988 | 1.90 million t | +5.0% |
| 1989 | 1.71 million t | -10.3% |
| 1990 | 1.61 million t | -5.7% |
| 1991 | 1.75 million t | +8.6% |
| 1992 | 1.99 million t | +14.1% |
| 1993 | 1.70 million t | -14.6% |
| 1994 | 981,718 t | -42.4% |
| 1995 | 1.91 million t | +94.9% |
| 1996 | 1.69 million t | -11.5% |
| 1997 | 1.68 million t | -0.7% |
| 1998 | 1.84 million t | +9.3% |
| 1999 | 1.16 million t | -37.0% |
| 2000 | 1.09 million t | -6.4% |
| 2001 | 1.46 million t | +34.2% |
| 2002 | 992,090 t | -31.9% |
| 2003 | 2.05 million t | +106.4% |
| 2004 | 1.31 million t | -35.9% |
| 2005 | 1.72 million t | +30.7% |
| 2006 | 776,781 t | -54.8% |
| 2007 | 1.53 million t | +96.9% |
| 2008 | 1.19 million t | -22.5% |
| 2009 | 1.20 million t | +0.8% |
| 2010 | 1.18 million t | -1.7% |
| 2011 | 1.29 million t | +9.8% |
| 2012 | 1.14 million t | -11.7% |
| 2013 | 1.28 million t | +12.6% |
| 2014 | 1.23 million t | -3.9% |
| 2015 | 1.33 million t | +7.8% |
| 2016 | 2.31 million t | +74.0% |
| 2017 | 1.26 million t | -45.4% |
| 2018 | 1.16 million t | -8.2% |
| 2019 | 1.17 million t | +0.9% |
| 2020 | 1.92 million t | +64.2% |
| 2021 | 1.76 million t | -8.4% |
| 2022 | 992,820 t | -43.6% |
| 2023 | 767,378 t | -22.7% |
| 2024 | 1.34 million t | +74.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.31 million t | 747,189 t | 1.99 million t | 9 |
| 1970s | 1.25 million t | 785,456 t | 1.81 million t | 10 |
| 1980s | 1.61 million t | 908,939 t | 2.38 million t | 10 |
| 1990s | 1.63 million t | 981,718 t | 1.99 million t | 10 |
| 2000s | 1.33 million t | 776,781 t | 2.05 million t | 10 |
| 2010s | 1.34 million t | 1.14 million t | 2.31 million t | 10 |
| 2020s | 1.36 million t | 767,378 t | 1.92 million t | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
Frequently asked questions
- What is oats — production in Australia and New Zealand?
- Oats — production in Australia and New Zealand was 1.34 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — production recorded in Australia and New Zealand?
- The highest recorded value was 2.38 million t in 1983.
- What is the lowest oats — production recorded in Australia and New Zealand?
- The lowest recorded value was 747,189 t in 1967.
- How does Australia and New Zealand rank for oats — production?
- Australia and New Zealand ranks 5th out of 79 countries with data for 2024.
- Is oats — production rising or falling in Australia and New Zealand?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is flat.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.