Oats — Production in Belgium-Luxembourg
Belgium-Luxembourg: Oats — Production was 48,794 t in 1999. ◆ Volatile
Oats — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oats — production in Belgium-Luxembourg is 48,794 t, measured in 1999.
Compared with earlier readings it is up 54.2% on the previous year and down 33.2% over ten years.
Over the whole period, oats — production in Belgium-Luxembourg peaked at 514,450 t in 1961 and was at its lowest, 31,637 t, in 1998.
Belgium-Luxembourg ranks 42nd of 79 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 514,450 t | — |
| 1962 | 496,486 t | -3.5% |
| 1963 | 464,641 t | -6.4% |
| 1964 | 430,911 t | -7.3% |
| 1965 | 368,914 t | -14.4% |
| 1966 | 355,832 t | -3.5% |
| 1967 | 449,093 t | +26.2% |
| 1968 | 397,866 t | -11.4% |
| 1969 | 368,940 t | -7.3% |
| 1970 | 261,758 t | -29.1% |
| 1971 | 362,006 t | +38.3% |
| 1972 | 323,887 t | -10.5% |
| 1973 | 335,235 t | +3.5% |
| 1974 | 309,349 t | -7.7% |
| 1975 | 302,906 t | -2.1% |
| 1976 | 173,849 t | -42.6% |
| 1977 | 165,409 t | -4.9% |
| 1978 | 191,699 t | +15.9% |
| 1979 | 178,385 t | -6.9% |
| 1980 | 161,679 t | -9.4% |
| 1981 | 171,738 t | +6.2% |
| 1982 | 224,706 t | +30.8% |
| 1983 | 110,235 t | -50.9% |
| 1984 | 147,439 t | +33.7% |
| 1985 | 145,439 t | -1.4% |
| 1986 | 97,611 t | -32.9% |
| 1987 | 96,091 t | -1.6% |
| 1988 | 107,997 t | +12.4% |
| 1989 | 73,065 t | -32.3% |
| 1990 | 57,476 t | -21.3% |
| 1991 | 62,369 t | +8.5% |
| 1992 | 61,951 t | -0.7% |
| 1993 | 79,910 t | +29.0% |
| 1994 | 64,242 t | -19.6% |
| 1995 | 48,945 t | -23.8% |
| 1996 | 48,568 t | -0.8% |
| 1997 | 56,674 t | +16.7% |
| 1998 | 31,637 t | -44.2% |
| 1999 | 48,794 t | +54.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 427,459 t | 355,832 t | 514,450 t | 9 |
| 1970s | 260,448 t | 165,409 t | 362,006 t | 10 |
| 1980s | 133,600 t | 73,065 t | 224,706 t | 10 |
| 1990s | 56,057 t | 31,637 t | 79,910 t | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.43 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 103.34 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 74.19 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -10.72 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -3.04 % change on previous year (1999)
- Potatoes — Yield, annual growth rate 9.18 % change on previous year (1999)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 3.45 % change on previous year (1999)
- Potatoes — Production, annual growth rate 22.43 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -14.33 % change on previous year (1999)
- Potatoes — Area harvested, annual growth rate 12.14 % change on previous year (1999)
Frequently asked questions
- What is oats — production in Belgium-Luxembourg?
- Oats — production in Belgium-Luxembourg was 48,794 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — production recorded in Belgium-Luxembourg?
- The highest recorded value was 514,450 t in 1961.
- What is the lowest oats — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 31,637 t in 1998.
- How does Belgium-Luxembourg rank for oats — production?
- Belgium-Luxembourg ranks 42nd out of 79 countries with data for 1999.
- Is oats — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 33.2%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.