Oats — Production in South Africa

South Africa: Oats — Production was 42,800 t in 2024. ◆ Volatile

Latest (2024)
42,800 t
Change on year
up 4.4%
World rank
43rd
of 79 countries
All-time high
169,000 t
in 1967
All-time low
12,000 t
in 1985
Years of data
64
1961–2024

Oats — Production in South Africa, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

South Africa recorded 42,800 t for oats — production in 2024.

Compared with earlier readings it is up 4.4% on the previous year and up 103.8% over ten years.

Over the whole period, oats — production in South Africa peaked at 169,000 t in 1967 and was at its lowest, 12,000 t, in 1985.

South Africa ranks 43rd of 79 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Production in South Africa, year by year

Annual values for Oats — Production in South Africa, 1961 to 2024.
Year t Change
1961 118,183 t —
1962 99,000 t -16.2%
1963 104,000 t +5.1%
1964 120,000 t +15.4%
1965 93,000 t -22.5%
1966 88,000 t -5.4%
1967 169,000 t +92.0%
1968 115,000 t -32.0%
1969 90,000 t -21.7%
1970 121,000 t +34.4%
1971 98,000 t -19.0%
1972 105,000 t +7.1%
1973 111,000 t +5.7%
1974 115,000 t +3.6%
1975 108,000 t -6.1%
1976 94,000 t -13.0%
1977 76,000 t -19.1%
1978 69,000 t -9.2%
1979 87,000 t +26.1%
1980 65,000 t -25.3%
1981 82,000 t +26.2%
1982 92,000 t +12.2%
1983 83,000 t -9.8%
1984 81,000 t -2.4%
1985 12,000 t -85.2%
1986 43,000 t +258.3%
1987 67,000 t +55.8%
1988 43,000 t -35.8%
1989 42,000 t -2.3%
1990 42,000 t +0.0%
1991 39,000 t -7.1%
1992 45,000 t +15.4%
1993 47,000 t +4.4%
1994 37,000 t -21.3%
1995 38,000 t +2.7%
1996 33,000 t -13.2%
1997 30,000 t -9.1%
1998 25,308 t -15.6%
1999 22,394 t -11.5%
2000 33,000 t +47.4%
2001 50,640 t +53.5%
2002 58,217 t +15.0%
2003 33,000 t -43.3%
2004 37,000 t +12.1%
2005 34,000 t -8.1%
2006 43,500 t +27.9%
2007 42,000 t -3.4%
2008 27,000 t -35.7%
2009 37,000 t +37.0%
2010 34,000 t -8.1%
2011 66,000 t +94.1%
2012 57,000 t -13.6%
2013 28,000 t -50.9%
2014 21,000 t -25.0%
2015 36,837 t +75.4%
2016 55,589 t +50.9%
2017 22,975 t -58.7%
2018 32,700 t +42.3%
2019 16,500 t -49.5%
2020 57,000 t +245.5%
2021 59,000 t +3.5%
2022 27,550 t -53.3%
2023 41,000 t +48.8%
2024 42,800 t +4.4%

South Africa compared with similar countries

  • South Africa's 42,800 t is above the median for upper middle income countries, which is 38,106 t, 1.1× the median. (22 countries reporting)
  • South Africa's 42,800 t is above the median for Sub-Saharan Africa, which is 2,147 t, 19.9× the median. (6 countries reporting)

Biggest year-on-year movements

Years where Oats — Production in South Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1986 +258.3% 12,000 t 43,000 t
2020 +245.5% 16,500 t 57,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 110,687 t 88,000 t 169,000 t 9
1970s 98,400 t 69,000 t 121,000 t 10
1980s 61,000 t 12,000 t 92,000 t 10
1990s 35,870 t 22,394 t 47,000 t 10
2000s 39,536 t 27,000 t 58,217 t 10
2010s 37,060 t 16,500 t 66,000 t 10
2020s 45,470 t 27,550 t 59,000 t 5

Countries ranked near South Africa

  1. 40 Croatia 54,940 t compare
  2. 41 Ethiopia 53,443 t compare
  3. 42 Belgium-Luxembourg 48,794 t compare
  4. 44 Serbia 42,239 t compare
  5. 45 Bosnia and Herzegovina 40,611 t compare
  6. 46 Ethiopia PDR 40,133 t compare

See the full ranking of 112 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is oats — production in South Africa?
Oats — production in South Africa was 42,800 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — production recorded in South Africa?
The highest recorded value was 169,000 t in 1967.
What is the lowest oats — production recorded in South Africa?
The lowest recorded value was 12,000 t in 1985.
How does South Africa rank for oats — production?
South Africa ranks 43rd out of 79 countries with data for 2024.
Is oats — production rising or falling in South Africa?
Over the last ten years it is up 103.8%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Production. Statizoid updates them automatically from the source API.

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Oats — Production in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oats-production/south-africa/

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About this data

Indicator
Oats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.