Oats — Production in Bulgaria

Bulgaria: Oats — Production was 56,450 t in 2024. ◆ Volatile

Latest (2024)
56,450 t
Change on year
up 82.0%
World rank
39th
of 79 countries
All-time high
206,569 t
in 1961
All-time low
21,694 t
in 2015
Years of data
64
1961–2024

Oats — Production in Bulgaria, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oats — production in Bulgaria is 56,450 t, measured in 2024.

The figure is up 82.0% on the previous year and up 110.0% over ten years.

Over the whole period, oats — production in Bulgaria peaked at 206,569 t in 1961 and was at its lowest, 21,694 t, in 2015.

Bulgaria ranks 39th of 79 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Production in Bulgaria, year by year

Annual values for Oats — Production in Bulgaria, 1961 to 2024.
Year t Change
1961 206,569 t —
1962 113,777 t -44.9%
1963 133,249 t +17.1%
1964 148,636 t +11.5%
1965 104,271 t -29.8%
1966 182,267 t +74.8%
1967 168,764 t -7.4%
1968 75,777 t -55.1%
1969 78,344 t +3.4%
1970 98,294 t +25.5%
1971 101,702 t +3.5%
1972 75,044 t -26.2%
1973 51,317 t -31.6%
1974 66,993 t +30.5%
1975 56,151 t -16.2%
1976 64,712 t +15.2%
1977 88,044 t +36.1%
1978 76,236 t -13.4%
1979 66,134 t -13.3%
1980 53,500 t -19.1%
1981 62,105 t +16.1%
1982 50,498 t -18.7%
1983 29,866 t -40.9%
1984 24,697 t -17.3%
1985 40,557 t +64.2%
1986 41,531 t +2.4%
1987 41,377 t -0.4%
1988 53,279 t +28.8%
1989 107,339 t +101.5%
1990 64,279 t -40.1%
1991 51,676 t -19.6%
1992 82,015 t +58.7%
1993 69,813 t -14.9%
1994 84,748 t +21.4%
1995 47,069 t -44.5%
1996 40,457 t -14.0%
1997 54,440 t +34.6%
1998 63,726 t +17.1%
1999 94,000 t +47.5%
2000 47,023 t -50.0%
2001 98,781 t +110.1%
2002 62,445 t -36.8%
2003 51,533 t -17.5%
2004 101,486 t +96.9%
2005 50,138 t -50.6%
2006 30,491 t -39.2%
2007 22,532 t -26.1%
2008 54,489 t +141.8%
2009 30,723 t -43.6%
2010 42,045 t +36.9%
2011 29,230 t -30.5%
2012 30,822 t +5.4%
2013 35,581 t +15.4%
2014 26,883 t -24.4%
2015 21,694 t -19.3%
2016 31,372 t +44.6%
2017 31,849 t +1.5%
2018 25,010 t -21.5%
2019 31,510 t +26.0%
2020 31,660 t +0.5%
2021 24,260 t -23.4%
2022 25,800 t +6.3%
2023 31,020 t +20.2%
2024 56,450 t +82.0%

Bulgaria compared with similar countries

  • Bulgaria's 56,450 t is below the median for high income countries, which is 134,900 t, 42% of the median. (35 countries reporting)
  • Bulgaria's 56,450 t is below the median for Europe & Central Asia, which is 68,000 t, 83% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 134,628 t 75,777 t 206,569 t 9
1970s 74,463 t 51,317 t 101,702 t 10
1980s 50,475 t 24,697 t 107,339 t 10
1990s 65,222 t 40,457 t 94,000 t 10
2000s 54,964 t 22,532 t 101,486 t 10
2010s 30,600 t 21,694 t 42,045 t 10
2020s 33,838 t 24,260 t 56,450 t 5

Countries ranked near Bulgaria

  1. 36 Mexico 74,603 t compare
  2. 37 Austria 68,000 t compare
  3. 38 Portugal 58,820 t compare
  4. 40 Croatia 54,940 t compare
  5. 41 Ethiopia 53,443 t compare
  6. 42 Belgium-Luxembourg 48,794 t compare

See the full ranking of 112 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is oats — production in Bulgaria?
Oats — production in Bulgaria was 56,450 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — production recorded in Bulgaria?
The highest recorded value was 206,569 t in 1961.
What is the lowest oats — production recorded in Bulgaria?
The lowest recorded value was 21,694 t in 2015.
How does Bulgaria rank for oats — production?
Bulgaria ranks 39th out of 79 countries with data for 2024.
Is oats — production rising or falling in Bulgaria?
Over the last ten years it is up 110.0%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Production. Statizoid updates them automatically from the source API.

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Oats — Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oats-production/bulgaria/

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About this data

Indicator
Oats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.