Oats — Import quantity in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Oats — Import quantity was 45 1000 t in 2023. ◆ Volatile
Oats — Import quantity in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oats — import quantity in Venezuela (Bolivarian Republic of) stood at 45 1000 t.
Compared with earlier readings it is down 51.1% on the previous year and down 39.2% over ten years.
Over the whole period, oats — import quantity in Venezuela (Bolivarian Republic of) peaked at 92 1000 t in 2022 and was at its lowest, 1 1000 t, in 2019.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Import quantity in Venezuela (Bolivarian Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 60 1000 t | — |
| 2011 | 69 1000 t | +15.0% |
| 2012 | 67 1000 t | -2.9% |
| 2013 | 74 1000 t | +10.4% |
| 2014 | 79 1000 t | +6.8% |
| 2015 | 75 1000 t | -5.1% |
| 2016 | 44 1000 t | -41.3% |
| 2017 | 42 1000 t | -4.5% |
| 2018 | 6 1000 t | -85.7% |
| 2019 | 1 1000 t | -83.3% |
| 2020 | 36 1000 t | +3500.0% |
| 2021 | 34 1000 t | -5.6% |
| 2022 | 92 1000 t | +170.6% |
| 2023 | 45 1000 t | -51.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51.7 1000 t | 1 1000 t | 79 1000 t | 10 |
| 2020s | 51.75 1000 t | 34 1000 t | 92 1000 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 1 China 553 1000 t compare
- 2 Germany 527 1000 t compare
- 3 China, mainland 496 1000 t compare
- 4 Netherlands (Kingdom of the) 318 1000 t compare
- 5 Spain 255 1000 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Meat of pig with the bone, fresh or chilled — Producing 3.35 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.61 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.28 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight 227 kg/An (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight 17,607 g/An (2024)
- Hen eggs in shell, fresh — Production 3.43 million t (2024)
- Hen eggs in shell, fresh — Laying 11,700 1000 An (2024)
- Horses — Stocks 524,139 An (2024)
Frequently asked questions
- What is oats — import quantity in Venezuela (Bolivarian Republic of)?
- Oats — import quantity in Venezuela (Bolivarian Republic of) was 45 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — import quantity recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 92 1000 t in 2022.
- What is the lowest oats — import quantity recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 1 1000 t in 2019.
- How does Venezuela (Bolivarian Republic of) rank for oats — import quantity?
- Venezuela (Bolivarian Republic of) ranks 2nd out of 19 regions with data for 2023.
- Is oats — import quantity rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 39.2%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.