Oats — Import quantity in South America

South America: Oats — Import quantity was 412 1000 t in 2023. ▲ Rising

Latest (2023)
412 1000 t
Change on year
up 23.7%
Rank
10th
of 31 groups
All-time high
438 1000 t
in 2020
All-time low
133 1000 t
in 2010
Years of data
14
2010–2023

Oats — Import quantity in South America, 2010–2023

1002003004002010201620232010: 133 1000 t2011: 157 1000 t2012: 159 1000 t2013: 171 1000 t2014: 179 1000 t2015: 167 1000 t2016: 164 1000 t2017: 219 1000 t2018: 195 1000 t2019: 226 1000 t2020: 438 1000 t2021: 366 1000 t2022: 333 1000 t2023: 412 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oats — import quantity in South America stood at 412 1000 t.

The figure is up 23.7% on the previous year and up 140.9% over ten years.

Over the whole period, oats — import quantity in South America peaked at 438 1000 t in 2020 and was at its lowest, 133 1000 t, in 2010.

South America ranks 10th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 177 1000 t 133 1000 t 226 1000 t 10
2020s 387.25 1000 t 333 1000 t 438 1000 t 4

Countries ranked near South America

  1. 7 India 135 1000 t compare
  2. 8 Chile 100 1000 t compare
  3. 9 Peru 92 1000 t compare
  4. 10 Colombia 81 1000 t compare
  5. 11 France 77 1000 t compare
  6. 12 Italy 65 1000 t compare
  7. 13 Denmark 58 1000 t compare
  8. 13 Poland 58 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is oats — import quantity in South America?
Oats — import quantity in South America was 412 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — import quantity recorded in South America?
The highest recorded value was 438 1000 t in 2020.
What is the lowest oats — import quantity recorded in South America?
The lowest recorded value was 133 1000 t in 2010.
How does South America rank for oats — import quantity?
South America ranks 10th out of 31 groups with data for 2023.
Is oats — import quantity rising or falling in South America?
Over the last ten years it is up 140.9%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,850 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.